BLUE HEAVEN SCALLOPS
I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning gourmet chefs.
Provided by Laurita
Categories No Shell Fish
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- This is an edited version of the original, but oh so yum! I used some Swanson's fat free broth vs. wine, mainly because it's what I had, and I added the capers because I like them!
- The trick is to use a VERY HOT pan to sear the scallops. I used the large sea scallops and I sprayed the pan with cooking spray first. Then you quickly add the garlic. When done quickly, it browns the scallops slightly and thus you get a brownish sauce to go along.
- Add the tomatoes, onion, mushrooms, capers which will cool down the pan so the scallops and garlic stop cooking.
- Cook for just a minute, add the wine or broth, stir it up to get the scrapings into the sauce (like clarifying?) and simmer for a minute or two.
- Remove from heat and add the butter slice, swirl it to finish the sauce.
- This is some good stuff fit for a very special occasion. I served with shrimp scampi, asparagus with hollandaise, and garlic bread which was a great way to enjoy all those flavors as dipping sauces.
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Sadiaera Sadia
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the sauce is so flavorful.
Mohsin farooq
[email protected]These scallops were a bit overcooked for my taste, but the sauce was delicious.
Boubker Edi
[email protected]These scallops were easy to make and turned out great! I served them over rice and they were a hit with my family.
Osego Morae
[email protected]I'm not a seafood fan, but I really enjoyed these scallops. They were so tender and flavorful.
Saim Hassan
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jeff Hickman
[email protected]The scallops were a bit bland, but the sauce was good.
Aiga
[email protected]These scallops were amazing! I will definitely be making them again.
Whizz Bangs
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the sauce is so flavorful.
not- trixie
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Bigyan Dahal
[email protected]This recipe was easy to follow and the scallops turned out great! I served them over rice and they were a hit with my family.
Marlette Barnes
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were so tender and flavorful.
Aliadil gamers
[email protected]These scallops were absolutely delicious! The combination of flavors was perfect, and the scallops were cooked to perfection. I will definitely be making this recipe again.