BAKED POTATO BAR
Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
- Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.
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Emalise Lugo
[email protected]These potatoes were a bit dry, but the toppings helped. Overall, they were okay.
Arman Zia Khattak
[email protected]I'm not a big fan of baked potatoes, but this recipe was pretty good. I would definitely make it again.
Tiisetso Kompi
[email protected]This recipe is a great way to use up leftover potatoes.
Nathan Cullinan
[email protected]I love that you can use any toppings you like. I made a few different variations and they were all delicious.
Musfiqur Rhoman
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Mike Draxler
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Ambitious Coruscating
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Ami Sagor
[email protected]Yum! These potatoes were delicious. I used sour cream, cheese, and chives as my toppings.
Bidar Alam
[email protected]These baked potatoes are so good! The skins are crispy and the insides are fluffy. I will definitely be making these again.
Md Likhonn
[email protected]I love that this recipe is so versatile. You can use any toppings you like and it always turns out great.
kazi Sifat
[email protected]This is the perfect meal for a busy weeknight. It's easy to make and the whole family loves it.
Rebecca Schulze
[email protected]I've never been a fan of baked potatoes, but this recipe changed my mind. The toppings were amazing and the potato was so fluffy.
Mk Arain
[email protected]These baked potatoes were a hit at our party! Everyone loved the variety of toppings and the potatoes were cooked perfectly.