HOT MOROCCAN CHICKEN SALAD
This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak up all the fabulous flavors.
Provided by Sackville
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare grill or preheat broiler and broiler pan.
- Bring water to boil in saucepan.
- Stir in couscous and ½ teaspoon salt.
- Remove from heat and cover.
- Rub oil over chicken.
- Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
- Set aside ½ teaspoon paste in a large bowl for dressing.
- Rub remaining paste over chicken.
- Grill chicken until cooked through, about 6-7 minutes.
- DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
- Gradually whisk in oil, and then stir in onion.
- Toss dressing in yellow pepper, tomatoes and olives.
- Fluff couscous with fork and spoon onto serving plates.
- Arrange grilled chicken on couscous; spoon vegetables and dressing around chicken.
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yanga ntshokoma
[email protected]This salad is a bit too bland for my taste.
Arsen Banushi
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as I expected.
Mohamed Insaf
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the salad still turned out great.
Ali Kakoana
[email protected]The dressing was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
JJ Johnson
[email protected]I'm not a huge fan of Moroccan food, but this salad was actually really good.
Lauro
[email protected]This is the perfect salad for a summer picnic.
Jim Hogg
[email protected]I love that this salad is packed with healthy ingredients.
Donald Lewis
[email protected]This salad is a great make-ahead option for busy weeknights.
Naod Gerbikadan
[email protected]I love the fresh flavors in this salad. The dressing is light and tangy, and the chicken is perfectly cooked.
Linette Freund
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Qaribur Rehman Alizai
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors are amazing and the chicken is so tender. I will definitely be making this again!
Ariel Jim
[email protected]This salad is so easy to make and it's absolutely delicious. I love the crunch of the vegetables and the tangy dressing. It's the perfect summer salad!
Jorge Dominguez
[email protected]I love the combination of sweet and savory in this salad. The chicken is perfectly cooked and the dressing is amazing. I will definitely be making this again!
Bradley Bell
[email protected]This Moroccan chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, while the vegetables are crisp and refreshing. The dressing is tangy and flavorful, with a hint of spice. I will definitely be making this sal