BAKED POTATO BREAD ( BREAD MACHINE)
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 extra large loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: This dough will be very dry.
- Resist the urge to add water.
- For best flavor, use real bacon bits.
- For a taste treat, use Jezebel Jam (see Recipe #56892).
- This recipe can be baked with the white or rapid bake cycles.
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William Vogelman
[email protected]This bread was a hit! It was light and fluffy, with a crispy crust. The flavor was also very good, with a hint of sweetness from the mashed potatoes. I would definitely recommend this recipe to others.
Bisola Yarrow
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I would probably make it again, but I would adjust the recipe slightly to make it a bit lighter.
Malikzeeshan Durynayab
[email protected]Overall, this recipe was a success. The bread turned out perfectly, and it was delicious. I would definitely make it again.
Micah Frieson
[email protected]This bread was a bit of a let down. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe to others.
Thomas Dude
[email protected]I've tried many baked potato bread recipes, and this one is definitely one of the best. The bread is light and fluffy, with a crispy crust. The flavor is also very good, with a hint of sweetness from the mashed potatoes. I would definitely recommend
Tahamin Islam
[email protected]This recipe was a disappointment. The bread was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe to others.
Bhakta Rai
[email protected]I'm not a huge fan of baked potato bread, but this recipe was actually pretty good. The bread was soft and fluffy, and the flavor was mild and inoffensive. I wouldn't say it's my favorite bread, but it's definitely worth trying.
Latoya Lee
[email protected]This bread was a bit more dense than I expected, but it was still very good. The flavor was great, and it had a nice crust. I would probably make it again, but I would adjust the recipe slightly to make it a bit lighter.
Isi Oma
[email protected]I was pleasantly surprised by how well this recipe turned out. The bread was light and fluffy, with a slightly crispy crust. The flavor was also very good, with a hint of sweetness from the mashed potatoes. I would definitely recommend this recipe to
Kesha Barrow
[email protected]This bread is fantastic! I've made it several times now, and it always turns out perfectly. It's so easy to make, and the flavor is amazing. I love the slightly tangy flavor from the sourdough starter, and the crust is always crispy and golden brown.
Allan Wise
[email protected]This recipe is a keeper! The bread turned out perfectly, with a golden brown crust and a fluffy, moist interior. It was the perfect accompaniment to our dinner, and it also made delicious sandwiches the next day. I'll definitely be making this again
Shahanikhan Shanikhan
[email protected]I love the unique flavor and texture of this bread. The mashed potatoes add a subtle sweetness and moisture, and the bread is incredibly soft and tender. I've already shared the recipe with several friends, and they all rave about it.
Sami Jan
[email protected]This bread exceeded my expectations. It was surprisingly easy to make, and the end result was a delicious, rustic loaf. The crust was perfectly crispy, and the crumb was moist and flavorful. I highly recommend this recipe!
Leslie Flagg
[email protected]I've tried many baked potato bread recipes before, but this one is by far the best. The bread was light and fluffy, with a crispy crust. The flavor was amazing, with just a hint of sweetness. I'll definitely be making this again and again!
Elie
[email protected]This bread was a hit with my family! They loved the slightly sweet flavor and the tender, moist crumb. I followed the recipe exactly, and it turned out perfectly. I'll be adding this to my regular rotation of bread recipes.
Joy Brubacher
[email protected]I was skeptical at first, but this recipe really delivers! The bread had a wonderful aroma while baking, and the taste was even better. The perfect balance of soft and chewy, with a slightly tangy flavor from the sourdough starter. I'll definitely be
Dwight Mace
[email protected]This recipe was incredibly easy to follow, even for a novice baker like me. The ingredients are simple and affordable, and I had most of them on hand already. The bread turned out beautifully, with a crispy golden crust and a fluffy, soft interior. I