BAKED POTATO CASSEROLE RECIPE - (4/5)
Provided by á-27074
Number Of Ingredients 8
Steps:
- Place the potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain. Preheat the oven to 350⁰F. Grease a 2 ½-3 quart casserole dish. Return potatoes to the pot. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth. Stir in 1 ½ cups of cheddar cheese and half of the bacon. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through. Top with remaining ½ cup of cheddar cheese, remaining bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted.
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Manish Sony
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the sauce was flavorful and cheesy.
Lamarulz69
[email protected]This was a great recipe! I made it for a party and it was a big hit. The potatoes were cooked perfectly and the sauce was delicious.
anwarsherswate
[email protected]I made this for my family last night and they loved it! I will definitely be making this again.
Daniel Robinson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and it always turns out delicious.
Destiny Lynch
[email protected]I'm not a big fan of baked potato casserole, but this recipe changed my mind. It's so good! The potatoes are creamy and the sauce is flavorful and cheesy.
Samuel Praise
[email protected]This was a hit at my potluck! I made a double batch and it was all gone by the end of the night. Everyone loved the cheesy, potatoey goodness.
Ashair Ali
[email protected]I made this last night and it was delicious! I followed the recipe exactly and it turned out great. The potatoes were cooked perfectly and the sauce was flavorful and cheesy.
family music Richard
[email protected]This is the best baked potato casserole recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and everyone has loved it. I highly recommend this recipe!