Steps:
- For the "butter" frosting: Line the inside of a cover of a butter dish with plastic wrap. Fill the cover completely with yellow frosting and freeze until hard. Lift the "butter" out of the cover using the plastic wrap. Cut into squares.;
- For the potato ice cream: Have a sheet pan covered with plastic wrap. On 1/2 of the pan, place the pint of ice cream down on its side. Fold the plastic over the ice cream and make a seal.
- Using your hands, quickly form the ice cream into a potato shape. Then, create a wedge across the length of the potato. Tightly twist the ends of the plastic wrap and make knots at each end, like a mozzarella ball.
- Place the ice cream in the freezer until it hardens, about 20 to 30 minutes.
- Remove the ice cream from the freezer, unwrap and dust all over with cocoa powder. Fill the wedge with whipped topping and place a pat of "butter" frosting on top. Sprinkle with pistachios and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #no-cook #kid-friendly #frozen-desserts #freezer #dietary #low-sodium #low-in-something #equipment #number-of-servings #technique
You'll also love
nuhu nakowa
[email protected]This is a great recipe for a unique and tasty dessert.
Chloe Loves 1D
[email protected]I can't wait to try this recipe. It sounds delicious!
regina george
[email protected]This is a must-try for potato lovers!
Ronel Strydom
[email protected]I'm not sure how I feel about this recipe. I'll have to give it a try before I decide.
Muhammad GAMER
[email protected]This sounds like a great way to use up leftover mashed potatoes.
Teon Blwen5
[email protected]I'm intrigued. I'll have to try this recipe.
SAD X BLOOD
[email protected]Different!
Shahzaib gill Gill
[email protected]Yum!
Ali ejaz
[email protected]This was a fun recipe to try, but I'm not sure I'll make it again. It's definitely a unique flavor.
Princeworth Anane
[email protected]I'm not sure I would have guessed that this ice cream had potatoes in it. The flavor is very subtle.
Sami falak
[email protected]This is a great recipe for using up leftover mashed potatoes. It's also a fun and unique way to serve ice cream.
Cara Craig
[email protected]I tried this recipe and found it to be a bit bland. The potato flavor was very subtle, and the ice cream was not as creamy as I would have liked. I think I would have enjoyed it more if I had added more spices or extracts.
Ishteee khan
[email protected]Just made this recipe and it was a hit! The ice cream was creamy and delicious, and the potato flavor was subtle but definitely there. I loved the addition of the cinnamon and nutmeg, which gave the ice cream a warm and cozy flavor.