Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Have ready 4 sheets of plastic wrap. Place 3 generous scoops of ice cream on each sheet; gather ends lengthwise and mold into the shape of a baked potato. Set each on a sheet of aluminum foil and wrap to hold in place; transfer to freezer to firm, about 1 hour. Repeat 3 more times.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; mix in yellow food coloring. Using an offset spatula, spread yellow butter 1/4 inch thick on a parchment-paper-lined baking sheet; freeze for 20 minutes. Cut into 1-inch "butter pats," and set aside.
- Unwrap frozen "potatoes," and coat with cocoa powder. Draw a knife through the cocoa on top of each "potato" to expose the inside. Top with whipped cream, green sprinkles for "chives," and "butter pats." Serve immediately with chocolate sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakir Ali
[email protected]This recipe is a keeper! The baked potato ice cream is so smooth and flavorful, and the toppings really take it to the next level. I can't wait to make this again for my friends and family.
Jano Jano
[email protected]This was a fun and unique dessert to make. I would definitely recommend it to anyone looking for something different.
Najmur Rahman
[email protected]This recipe is a great way to use up leftover baked potatoes. The ice cream is creamy and delicious, and the toppings add a nice touch of sweetness and crunch.
Whitney Prewett
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The baked potato ice cream was grainy and icy, and the toppings didn't really help. I wouldn't recommend this recipe.
Anum Imran
[email protected]Not bad!
Umair Mirza
[email protected]This was a fun recipe to try, and the results were pretty good. The baked potato ice cream was a bit bland for my taste, but the toppings helped to add some flavor. Overall, I think this recipe is worth a try if you're looking for something different
Raheem Brian
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The baked potato ice cream was surprisingly good, and the toppings really made it special. I'll definitely be making this again.
Anya zemrag
[email protected]This recipe was easy to follow and the results were delicious. The baked potato ice cream was a hit with my family and friends. I will definitely be making this again.
Dalton Fredericks
[email protected]OMG! This is the most amazing ice cream sundae I've ever had. The baked potato ice cream is so rich and creamy, and the toppings are the perfect complement. I can't wait to make this again.
Sunbo Ajibade
[email protected]I was skeptical at first, but this recipe turned out to be a real winner. The baked potato ice cream was smooth and flavorful, and the toppings added a nice touch of sweetness and crunch. I'll definitely be making this again!
Amusat Ibrahim
[email protected]This was a fun and unique dessert to make. The baked potato ice cream was surprisingly delicious and creamy, and the toppings really took it over the top. I would definitely recommend this recipe to anyone looking for something different and special.