CINNAMON APPLE JELLY
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Provided by Aroostook
Categories Jellies
Time 45m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Prepare home canning jars and lids according to manufacture's instructions.
- Jars must be covered with water and boiled 10 minutes to sterilize.
- Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin.
- Tie cloves and cinnamon stick in a spice bag.
- Add spice bag to juice mixture.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Bring to a rolling boil.
- Boil hard for 2 minutes.
- Remove from heat and skin foam, if necessary.
- Carefully ladle hot jelly into hot jars, leaving 1/4" head space.
- Wipe jar rim clean.
- Place lid on jar with sealing compound next to glass.
- Screw band down evenly and firmly.
- Do not use excessive force.
- Process jelly 5 minutes in a boiling water canner.
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skid and pump
[email protected]I've made this jelly several times and it's always a hit. It's the perfect balance of sweet and tart, and the cinnamon flavor is amazing. I highly recommend it.
Shelley Kelly
[email protected]This jelly is delicious! It's perfect for breakfast or brunch. I also love using it as a glaze for chicken or pork.
Bagy Holmes
[email protected]I'm not a big fan of jelly, but this one is really good. It's not too sweet and has a nice tart flavor. I'll definitely be making it again.
Amber Olson
[email protected]This is the best apple jelly recipe I've found. It's easy to make and always turns out perfect. I highly recommend it.
Frank Kamau
[email protected]I made this jelly for my Christmas gifts and everyone loved them! It's a beautiful and delicious gift that's sure to be appreciated.
Miselie Nordelus
[email protected]This is the perfect jelly for fall. It's warm and comforting, and it reminds me of all the good things about the season.
Amanda Shannie
[email protected]I love this jelly! It's so versatile. I use it on toast, scones, and even in my yogurt. It's also a great gift idea.
Alice Nabwami
[email protected]This jelly is a keeper! It's easy to make, delicious, and perfect for any occasion. I've already shared the recipe with all my friends.
Amad Abduraman
[email protected]I've never been a big fan of apple jelly, but this recipe changed my mind. It's so flavorful and has just the right amount of sweetness. I'll definitely be making this again.
Moaz Al-Najjar
[email protected]This is the best apple jelly I've ever had! It's so easy to make and it tastes like it came from a gourmet store. I highly recommend it.
amanda Mcgathy
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the flavor and the beautiful red color. I'll definitely be making this again.
shen robles
[email protected]This jelly is amazing! It's the perfect balance of sweet and tart. I love the way the cinnamon and apples play off each other. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mehraab Shoro
[email protected]Easy to make and so tasty! I used Granny Smith apples and they held their shape really well. The jelly is perfect for toast, scones, or even just eating by the spoonful.
Nawah Selly jr
[email protected]Absolutely delicious! I made this last night and my family loved it. The apples were perfectly soft and the cinnamon flavor was just right. Will definitely be making this again soon.