BAKED POTATO PRIMAVERA
Compliment your meal with this Italian side dish. Baked potato with broccoli, carrots and cauliflower flavored with garlic-and-herb cheese - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pierce potatoes to allow steam to escape. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave oven. Microwave uncovered on High 10 to 12 minutes or until tender.
- While potatoes are cooking, heat water to boiling in 2-quart saucepan. Stir in vegetables; reduce heat to medium. Cover and simmer 3 to 7 minutes, stirring occasionally, until tender; drain.
- Stir milk into cheese until smooth. Stir cheese mixture into vegetables until melted. Cut crisscross gashes in tops of potatoes; squeeze gently to open. Spoon over baked potatoes. Sprinkle with bell pepper.
Nutrition Facts : Calories 335, Carbohydrate 53 g, Cholesterol 35 mg, Fat 2, Fiber 6 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 135 mg
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Prince tamim
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes take a while to bake, but the sauce is easy to make. The vegetables are also easy to cook. The end result is a delicious and satisfying meal that's perfect for a special occasion.
Darren Engram
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and peas, and I used them to make this dish. It turned out great! The potatoes were fluffy and tender, and the vegetables were cooked perfectly. The sauc
Hammad baig
[email protected]I'm a big fan of baked potatoes, and this recipe is one of my favorites. The potatoes are always fluffy and tender, and the vegetables are cooked to perfection. The sauce is creamy and flavorful, and it all comes together in one dish. I highly recomm
Samiul Hasan
[email protected]This is a great recipe for a healthy and delicious meal. The potatoes are a good source of fiber, and the vegetables are packed with vitamins and minerals. The sauce is also low in fat and calories. I highly recommend this recipe for anyone looking f
Dinesh Ghimire
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender potatoes. The vegetables were also cooked perfectly. I will definitely be making this again for my next party.
Jim Keith
[email protected]This recipe was a bit too bland for my taste. The potatoes were cooked well, but the vegetables were a bit undercooked. The sauce was also a bit thin. I would recommend adding more spices and herbs to the sauce, and cooking the vegetables for a bit l
Al- X
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always fluffy and tender, and the vegetables are cooked to perfection. The sauce is creamy and flavorful, and it all comes together in one dish. I highly recommend this
Shaista Majeed
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were done in no time, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and it all came together in one dish. I will definitely be making this again!
Monique Van heerden
[email protected]I'm not a big fan of primavera, but this recipe changed my mind. The potatoes were perfectly cooked and the vegetables were fresh and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I'll definitely be making this aga
depressed dwarf
[email protected]Baked potato primavera is a delicious and easy weeknight meal. The potatoes are fluffy and tender, and the vegetables are cooked to perfection. The sauce is creamy and flavorful, and it all comes together in one dish. I will definitely be making this