BAKED POTATO ROUNDS
Make and share this Baked Potato Rounds recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put half the potatoes in greased 2 qt casserole.
- Top with onion and remaining potatoes.
- Drizzle on the butter.
- Mix remaining ingredients and sprinkle on top.
- Bake, uncovered at 450* for 30 minutes, or until done.
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Cristina Lovendino
[email protected]I'm not sure why these potato rounds didn't turn out well for me. They were dry and crumbly.
Jean Prentice
[email protected]These potato rounds were a bit too greasy for my taste, but they were still pretty good.
Moral Emmy
[email protected]These potato rounds were amazing! I loved the crispy outside and the fluffy inside. The cheese and bacon topping was the perfect finishing touch.
rajpoot rajpootali
[email protected]These potato rounds were a bit bland, but they were still a good way to use up some leftover mashed potatoes.
Freedom College Consult
[email protected]These potato rounds were the perfect side dish for my chicken dinner. They were crispy and flavorful.
Lewka Surche
[email protected]These potato rounds were a little too salty for my taste, but they were still pretty good.
Mustak mia
[email protected]These potato rounds were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out really well.
Muhammad Ghazanfar
[email protected]I'm not sure what I did wrong, but these potato rounds were a complete failure. They were mushy and flavorless.
Trina Catron
[email protected]These potato rounds were delicious! I love that they're a fun and easy way to use up leftover mashed potatoes.
Austine Mopol
[email protected]These potato rounds were okay. They were a little too crispy for my taste, but the flavor was good.
Renny Mthembosi
[email protected]These potato rounds were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Aiden Bogli
[email protected]These potato rounds were a disaster. They fell apart when I tried to flip them and they were burnt on the bottom.
Sitaram Dahal
[email protected]I'm not a big fan of potato rounds, but these were actually really good. The cheese and bacon topping made all the difference.
Justin Appollis
[email protected]These potato rounds were amazing! They were the perfect side dish for my steak.
Nadir noonari
[email protected]These potato rounds were a little bland. I think they could have used more seasoning.
Armani Baearam
[email protected]These potato rounds were easy to make and they turned out great! I love that I can use up leftover mashed potatoes to make them.
shrawan mandal
[email protected]I thought these potato rounds were just okay. They were a little dry and the cheese didn't melt very well.
Rehman Zaib
[email protected]These potato rounds were delicious! The cheese and bacon topping was the perfect combination of flavors. I will definitely be making these again.
Paul Michael Ejeh
[email protected]I've made these potato rounds several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Angel Salgado
[email protected]These potato rounds were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheesy bacon topping was the perfect finishing touch.