I was at a church fellow ship,and a lady ,brought this and all ready had the recipe typed out for me.She felt I would like it .And she is right.She said she had gotten it from Diana Rattra,at another site
Provided by Mary R Morris
Categories Potato Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cut the chilled potatoes into 1/2 inch slices.(I peeled the skin off the potatoes)Combine in a large bowl with the bacon,green onions,celery seed's,and pepper.Stir in the mayonnaise,sour cream and milk.Garnish with green onions ,if desired
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #salads #potatoes #vegetables #american #southern-united-states #oven #potluck #dinner-party #fall #holiday-event #picnic #spring #summer #winter #dietary #seasonal #independence-day #to-go #equipment #number-of-servings #4-hours-or-less
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Aman wali Shah
[email protected]Just made this for a picnic and it was a hit! Everyone loved it.
Noura Slim
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again.
Taonga Nyirenda
[email protected]Delicious!
sewalem ayanaw
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make. I usually add some chopped celery and hard-boiled eggs to the salad, and sometimes I'll use a mixture of mayonnaise and Greek yogurt for the dressing.
Basil Momanyi
[email protected]Easy to follow recipe and turned out great. I would recommend using a little less salt in the dressing, as I found it to be a bit too salty for my taste.
1eyedspaceranger eye
[email protected]This potato salad is the best I've ever had! The dressing is tangy and creamy, and the potatoes are cooked to perfection. I'll definitely be making this again.
Nurah Safodien
[email protected]I tried this recipe with a few modifications and it was a hit at my potluck! I added some chopped bacon and green onions, and used a mixture of mayonnaise and sour cream for the dressing. The potatoes were perfectly tender and the salad was so creamy