KRISTINE'S SPLENDA CHOCOLATE CHIP -COCONUT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kristine's Splenda Chocolate Chip -Coconut Cookies image

I created this recipe using Splenda as my husband is Type 1 diabetic and avoids sugar, except when he has an insulin reaction. I have worked it for quite a long time to get the texture just right. The coconut helped the texture and I think theseturned out cookies are wonderful, especially just out of the oven. I sometimes trade the whole wheat (1 cup) and the all purpose flour (1/2 cup) measurements.

Provided by xdbcurry

Categories     Dessert

Time 11m

Yield 36 cookies

Number Of Ingredients 9

1 1/4 cups whole wheat flour
1 teaspoon baking soda
2 cups Splenda sugar substitute
2 large eggs
1 cup flaked coconut
1 1/2 cups semi-sweet chocolate chips
1 cup margarine
1 cup walnuts
1 teaspoon vanilla

Steps:

  • Cream eggs, margarine, vanilla and Splenda. Add flours, baking soda, coconut, chocolate chips and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 375 degrees for 11 minutes.

Nutrition Facts : Calories 139.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 10.3, Sodium 105.7, Carbohydrate 12.2, Fiber 1.3, Sugar 7.4, Protein 1.8

Marle Davis
[email protected]

These cookies are a great way to get your kids to eat their coconut. They're so delicious, they won't even realize they're eating something healthy.


Nur alom Jisan
[email protected]

I'm not a huge fan of coconut, but I loved these cookies. The chocolate chips and Splenda balance out the coconut flavor perfectly.


Sufyan Pansota
[email protected]

These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack.


Nzahoor Nzahoor
[email protected]

I love that these cookies are low in sugar and calories. I can indulge in them without feeling guilty.


Kamana Limbu
[email protected]

These cookies are a great way to use up leftover coconut. They're also a great snack for on the go.


Malik g Shahnawaz mslik
[email protected]

I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're delicious and I can't stop eating them!


Edo Dauti
[email protected]

These cookies are so easy to make, even my kids can help. We love the taste and texture.


Siva Ruban
[email protected]

I've tried many Splenda cookie recipes, but these are by far the best. They're soft, chewy, and have the perfect amount of chocolate chips and coconut.


R Music
[email protected]

I made these cookies for a potluck and they were a huge success. Everyone loved them!


leticia gonzalez
[email protected]

These cookies were a hit with my family and friends! They're so easy to make and taste delicious. I love that they're also low in sugar and calories.