BAKED POTATO SALAD
Provided by Food Network
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl toss potatoes in canola oil and kosher salt until well coated. Place potatoes on a sheet pan and bake at 350 degrees until potatoes are tender. While potatoes are baking cook bacon in a small pan until crisp, then drain excess bacon fat and set aside. When potatoes are done and cool enough to work with, cut potatoes in large chunks and place in a large mixing bowl. Add in bacon, sour cream, green onions, Cheddar cheese and butter. Season with salt and black pepper and fold all ingredients together being careful to leave the potatoes chunky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #salads #potatoes #vegetables #american #southern-united-states #oven #potluck #dinner-party #fall #holiday-event #picnic #spring #summer #winter #dietary #seasonal #independence-day #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Chere Henderson
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper, and maybe some chopped onion or celery.
Bouthaina Tayeb
[email protected]I'm not a huge fan of potato salad, but this recipe is really good! The dressing is creamy and tangy, and the potatoes are perfectly cooked.
Bimala Ghatraj
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for busy weeknights.
Deb Thapa
[email protected]I love the addition of the bacon and cheese to this potato salad. It really takes it to the next level.
Asmin Chaudhary
[email protected]This is the perfect potato salad recipe for summer. It's light and refreshing, and it's always a crowd-pleaser.
Norah Gafo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Viaan Chinedu (Viaan)
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I love that you can use any kind of potatoes you like. I used Yukon Golds and they turned out perfectly.
Zaniyah Teighlon Tuhou
[email protected]This is the best potato salad I've ever had! I love the unique flavor combination of the potatoes, bacon, and cheese. It's definitely a new favorite in my house.
Ubaid Rajput
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy potatoes and the creamy dressing. It's the perfect side dish for any occasion.
Raheel Malik
[email protected]This baked potato salad is a game-changer! It's so creamy and flavorful, with just the right amount of tang from the mustard and mayo. I love that you can make it ahead of time, too, so it's perfect for potlucks and picnics.