BAKED POTATO SALAD
I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I'm asked to make it whenever there's a get-together or cookout. I'm sure you'll like it as much as we do. -Barbara O'Kane, Greenwood Lake, New York
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 45 minutes or until tender. Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently., In a small bowl, combine the remaining ingredients. Pour over salad and stir gently. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 239 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Nanziri Mariam
[email protected]This salad is a must-try for any potato salad lover.
Kajjoba David
[email protected]This is the best potato salad recipe I've ever tried.
ejaz siraj
[email protected]I'm definitely going to be making this salad again and again.
Tabi Saviour
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rik
[email protected]I've never made potato salad before, but this recipe was so easy to follow.
Destinee Winters
[email protected]I'm not a huge fan of mayonnaise, but this dressing is really good. It's not too heavy.
Jessica Ezeh
[email protected]This salad is perfect for a potluck or picnic.
Tyler Koty
[email protected]I added some chopped bacon to this salad and it was amazing!
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[email protected]This salad is so easy to make. I'm definitely going to be making it again.
Miley Chang
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Adoni Habtamu
[email protected]This salad is a great way to use up leftover baked potatoes. It's also a great side dish for any summer cookout.
onawole emmanuel
[email protected]I'm not usually a fan of potato salad, but this one is really good. The dressing is light and tangy, and the potatoes are nice and crispy.
SHOAIB X FF
[email protected]I made this salad for a picnic and it was a big hit. It was easy to transport and everyone loved it.
Annie Ohoylan
[email protected]This is the best potato salad I've ever had. The dressing is so flavorful and the potatoes are cooked perfectly.
Neil M
[email protected]I've made this salad twice now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Abubakar Maher
[email protected]This baked potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the crispy potatoes.