FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
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Jimi Gebel
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Black Lover
[email protected]These meatballs were easy to make and they tasted great! I would definitely recommend this recipe.
Benn Bc
[email protected]These meatballs were perfect! I followed the recipe exactly and they turned out amazing. I will definitely be making these again.
Rafay Kayani
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I would recommend using less spice next time.
Asela Bandara
[email protected]These meatballs were a bit bland, but they were still very tender. I would recommend adding more spices next time.
Kabelo Lebekwe
[email protected]These meatballs were a bit dry, but they were still very flavorful. I would recommend adding more moisture next time, such as bread crumbs or milk.
Tufail Zawani Marg
[email protected]These meatballs were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
Abdulbasid Farah
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Shelby Wood
[email protected]These meatballs were easy to make and they tasted great! I would definitely recommend this recipe.
Dorah
[email protected]These meatballs were perfect! I followed the recipe exactly and they turned out amazing. I will definitely be making these again.
mdmasum sunny9242
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I would recommend using less spice next time.
Tuhafeni Shinana
[email protected]These meatballs were a bit bland, but they were still very tender. I would recommend adding more spices next time.
Mr Bigs
[email protected]These meatballs were a bit dry, but they were still very flavorful. I would recommend adding more moisture next time, such as bread crumbs or milk.
Osamudiamen Ehigie Agbons
[email protected]These meatballs were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
Ryan Hoffman
[email protected]These meatballs were amazing! I've never made meatballs before, but these were so easy to make and they tasted incredible. I will definitely be making these again.
Meera Moideen
[email protected]I was a bit hesitant to make these meatballs because I'm not a very experienced cook, but they turned out great! The instructions were easy to follow and the meatballs were delicious. I will definitely be making these again.
Eli Rhoads
[email protected]These meatballs were so good! I made them for my family and they all loved them. The flavor was perfect and the texture was so tender. I will definitely be making these again.
NASIR SLAL
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they tasted amazing. I will definitely be making these again for my next party.
Amanda boxing
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavor was amazing and the texture was so tender and juicy. I will definitely be making these again and again.