MY NANA'S YEAST ROLLS
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Provided by leyna m
Categories Yeast Breads
Time 3h15m
Yield 48 rolls
Number Of Ingredients 9
Steps:
- dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
- cream shortening and sugar add salt and egg.
- add yeast mixture and 2 cups hot water.
- gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
- punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
- cover and let rise for 1 hour.
- bake for 10-15 minutes at 400 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Gonzalez Bonner
[email protected]These rolls are so versatile. I love serving them with butter and honey, but they're also great with soup or stew.
Asim Mehmood
[email protected]I love the way these rolls smell when they're baking. It fills the whole house with a delicious aroma.
Matt Vandivier
[email protected]These rolls are the perfect addition to any holiday meal. They're so delicious and they always impress my guests.
Stan Tackett
[email protected]I've tried many different yeast roll recipes, but this one is my favorite. The rolls are always so soft and fluffy.
Getta Given
[email protected]These rolls are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Jamaal Yare
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were a bit dry and dense.
mr sankar bd
[email protected]These rolls are so easy to make and they taste amazing. I love the way the honey glaze adds a touch of sweetness.
Vuyani Sitholee
[email protected]I made these rolls for my church potluck and they were a huge hit. Everyone loved them!
BM_Nazmul Hasan
[email protected]These rolls are so good! I love the way the honey glaze soaks into the bread. They're perfect for a special occasion.
All bangla bideo
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal.
Lucia Andrade
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Alex Jennings
[email protected]I made these rolls for my family and they loved them. They're so soft and fluffy, and the flavor is perfect.
Vicky H
[email protected]These rolls are amazing! I love the way the honey glaze caramelizes on top. They're perfect for breakfast or brunch.
Michelle Jimenez
[email protected]I followed the recipe exactly, but my rolls didn't rise. I'm not sure what I did wrong.
Millie Mischewski
[email protected]These rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
Awais 7144
[email protected]I'm not a baker, but these rolls turned out great! They were so easy to make and they taste amazing. I'll definitely be making these again.
Fadil Hamman
[email protected]These rolls are so delicious! I love the hint of sweetness from the honey. They're perfect for any occasion.
Karley Rickett
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The instructions were easy to follow and the rolls turned out perfectly.
Sexy babe
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.