BAKED POTATO SOUP
Make and share this Baked Potato Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h47m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
- Peel and cube potatoes.
- In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; whisk in sour cream.
- Add potatoes and green onions; mix well.
- Ladle into serving bowls; top with bacon and cheddar cheese.
- Enjoy.
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gidoi brian
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with just the right amount of cheese and seasoning. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Tahir Ahad Mughal
[email protected]Meh.
Derek Baxley
[email protected]Just made this soup for dinner and it was delicious! The only thing I changed was adding a bit of chopped bacon to the top. It added a nice smoky flavor that really took the soup to the next level. I'll definitely be making this again!
Gudiya Barnawal
[email protected]This baked potato soup is a hit! It's creamy, cheesy, and SO flavorful. I love that it's made with simple, everyday ingredients that I always have on hand. It's also incredibly easy to make, which is a huge plus for me on busy weeknights. I'll defini