LEMONY WALNUT-RAISIN GALETTE
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. -Ellen Kozak, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut unpeeled lemon into 8 wedges; remove seeds. Place wedges in a food processor; process until finely chopped. Transfer to a large bowl; stir in walnuts, raisins, spreadable fruit, coconut and cinnamon., Place 1 sheet of phyllo dough on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon filling onto center of phyllo, leaving a 2-in. border on all sides. Fold edges of phyllo over filling, leaving center uncovered. Brush folded edges with butter. Bake 30-35 minutes or until golden brown. Using parchment, carefully slide galette onto a wire rack to cool slightly. If desired, serve with whipped cream.
Nutrition Facts : Calories 324 calories, Fat 18g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 125mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 4g protein.
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Amir Hakimzada
[email protected]I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. The galette was still delicious!
Latif Baloch
[email protected]This galette is a great way to use up leftover fruit. I used a variety of berries and it turned out delicious.
Oloyede Quyum
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it.
Lisa Otuonye
[email protected]This galette is perfect for a summer party! It's light and refreshing, and the flavors are amazing.
Ejaz Hussain
[email protected]I'm an experienced baker and I was impressed with this recipe. The galette was flaky and flavorful, and it was a hit with my family.
Same Khan
[email protected]I'm a beginner baker and this galette was a great recipe to start with. It was easy to follow and the galette turned out delicious.
Pradip Razz
[email protected]This galette was a total disaster! The crust was burnt and the filling was raw. I'm not sure what went wrong.
Issam Abadaj
[email protected]I followed the recipe exactly, but my galette didn't turn out as well as I hoped. The crust was a bit tough and the filling was too runny.
Kymberli Lenour
[email protected]The galette was a bit dry, but the flavor was good. I think I would add more butter to the crust next time.
Siyabonga Tsotetsi
[email protected]This galette was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was moist and flavorful.
Pakhtoon Talent
[email protected]I love this galette! It's so easy to make and always turns out perfect. The crust is flaky and the filling is bursting with flavor.
Jimmy Vines
[email protected]The galette was delicious! The crust was flaky and the filling was sweet and tangy. I would definitely make this again.
Mellecia Maynard
[email protected]This galette was easy to make and turned out great! The crust was crispy and the filling was moist and flavorful. I would definitely recommend this recipe.
herold Mulaudzi
[email protected]I'm not a huge fan of galettes, but this one changed my mind. The filling was bursting with flavor, and the crust was so buttery and flaky. I'll definitely be making this again.
Zahra Khoshroo
[email protected]This galette was a hit at my dinner party! The combination of lemon, walnuts, and raisins was delightful, and the crust was perfectly flaky. I'll definitely be making this again.