The first time I ever tried Baked Potato Soup was at a restaurant called "Pargos" and it was absolutely wonderful. So I searched for the recipe and found it online at cookingcache.com, and make my own little additions and subtractions. No one would EVER know this is low fat. I want more...
Provided by Apple Girl
Categories Lunch/Snacks
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Bake your potatoes well, either in the microwave or oven, doesn't matter.
- Let them cool slightly.
- Scoop out the insides and either toss the peel or put it aside to make something with it later.
- Add flour and about 1/4 the chicken broth (slowly added) to a medium saucepan whisking till blended, while heating.
- Add potato, pepper, and salt.
- Cook over medium heat stirring and mashing constantly. It should be thick and bubbly.
- Add cheese stirring until cheese melts and combines with the rest of the ingredients.
- Use soup spoon to add a little more chicken broth if it needs thickening.
- Remove from heat.
- Pour into bowl and garnish with a spoonful of fat free sour cream in the center topped with bacon bits, chives, and cheddar if desired.
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Md Mapuz
[email protected]I'm not sure what went wrong, but my soup turned out really bland.
Fatma Alkhabbaz
[email protected]This soup is a bit too thick for my taste, but the flavor is good.
Maria Riaz
[email protected]I'm not a big fan of potato soup, but this one is really good. It's creamy and flavorful, and the cheese and bacon add a nice touch.
Khuku Biswas
[email protected]This soup is amazing! I love the creamy texture and the cheesy flavor.
Serenity Davey
[email protected]This soup is so good! I'll definitely be making it again.
Shishir 123
[email protected]I made this soup for my family and they all loved it. It's a great comfort food for a cold day.
Sajjad Jokhio
[email protected]This soup is easy to make and tastes great. I used low-fat milk and cheese to make it a little healthier. It was still delicious!
Amine Saad
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese and bacon to mine. Yum!
Fatima here
[email protected]This soup is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Mercy Ogeh
[email protected]I've made this soup a few times now and it's always a hit. It's so comforting and satisfying, especially on a cold day. I love that it's also really easy to make.
Weston Piatt
[email protected]This baked potato soup is a game-changer! It's creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!