BASIL MASCARPONE TORTE
This decadent torte has a creamy texture and is perfect to take along to your next potluck or holiday meal.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs and pine nuts in a food processor; cover and process until nuts are finely chopped. Add butter; cover and process until blended. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside., In a large bowl, beat the cheeses, milk, salt and nutmeg until smooth. Add eggs; beat on low speed just until combined. Stir in basil. Pour into crust. Place pan on a baking sheet., Bake at 350° for 50-60 minutes or until puffed and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.
Nutrition Facts : Calories 359 calories, Fat 33g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 271mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Zohra Farahmand
[email protected]I can't wait to try this torte! It looks so delicious.
Radu Svetly
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert that's perfect for any occasion.
Ashley Shea
[email protected]I'm always looking for new and interesting desserts to try, and this torte definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Misbee Amir
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
busi sthole
[email protected]I made this torte for a party, and it was a huge hit! Everyone loved it. The basil mascarpone filling was especially popular.
Musharaf shah
[email protected]This torte was a bit too dense for my taste, but the flavor was good. I think I would have preferred a lighter, fluffier texture.
Soiod Hasan mahmud
[email protected]I'm not a huge fan of basil, but I decided to give this torte a try anyway. I'm so glad I did! The basil flavor was subtle and not overpowering at all. The torte was very moist and flavorful. I will definitely be making this again.
Linda Constable-Smith
[email protected]This torte is amazing! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again and again.
Jordan Lockhart
[email protected]This was my first time making a torte, and it turned out great! The recipe was easy to follow, and the torte was delicious. I will definitely be making this again.
sobia rashid
[email protected]I love this torte! It's so light and fluffy, and the mascarpone filling is just perfect. I've made it several times now, and it's always a hit with my friends and family.
Bigan Yadav
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The mascarpone filling was very rich and creamy, and the basil added a nice flavor. I would recommend using less sugar in the recipe, or using a different type of filling.
Gloria Luff
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The mascarpone filling is so smooth and creamy, and the basil adds a unique flavor that I love. I highly recommend this recipe!
chadischildish
[email protected]This basil mascarpone torte is like a dream! The combination of the sweet and savory flavors is just perfect. I used fresh basil from my garden, and it really made a difference. The torte was so light and fluffy, and the mascarpone filling was rich a