BAKED POTATO SOUP
Make and share this Baked Potato Soup recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large saucepan over medium heat.
- Add onion; cook, stirring occasionally for 1-2 minutes or until tender.
- Stir in flour.
- Gradually stir in broth and evaporated milk.
- Scoop potato pulp from one potato; mash.
- Add pulp to broth mixture.
- Cook over medium heat, stirring occasionally,until mixture just comes to a boil Dice remaining potato skin and potato (es) add to soup.
- Heath though.
- Season with salt and pepper.
- Top each serving with bacon,cheese and green onion.
- VARIATION: For a different twist to this recipe,omit the bacon,cheddar cheese and green onion.
- Cook 2 tablespoons of shredded carrot with the onion and add 1/4 teaspoon dried dill weed to the soup when adding the broth.
- Proceed as above.
Nutrition Facts : Calories 432.6, Fat 27.7, SaturatedFat 16, Cholesterol 78.2, Sodium 698.1, Carbohydrate 31.1, Fiber 1.7, Sugar 1.5, Protein 15.5
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hikmatullah khan
[email protected]Meh.
Litzy Orama
[email protected]This soup is the best! It's so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Jacob Sharp
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the potatoes are cooked perfectly.
Sajjad Hossain
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Ajayi Temidayo
[email protected]I love that this soup is so versatile. I can add whatever vegetables I want, and I can even make it vegan by using vegetable broth instead of chicken broth.
JaydenJohnJones2000
[email protected]This soup is the perfect comfort food. It's hearty and filling, and it always makes me feel better when I'm sick.
Henritta Trueba
[email protected]I was really disappointed with this soup. The potatoes were undercooked and the soup was bland. I won't be making this again.
MD Rubel Hossain
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
eunice bateh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Aquavion Owens
[email protected]This soup was amazing! I made it for my family and everyone loved it. It was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.