BAKED POTATO SOUP IV
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.
Provided by NANCYMC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and water in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour, or until potatoes are very soft.
- Mix the evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. Simmer 2 hours, stirring occasionally, until liquid has reduced by 1/3.
- Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash with a potato masher. Return to mixture. Garnish and serve.
Nutrition Facts : Calories 628 calories, Carbohydrate 52.5 g, Cholesterol 145.7 mg, Fat 42.8 g, Fiber 5.4 g, Protein 11.5 g, SaturatedFat 26.5 g, Sodium 312.5 mg, Sugar 8.4 g
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Irene Kim
[email protected]This soup is a must-try! It's creamy, cheesy, and full of flavor.
olaniyan samuel
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit.
cdzyj pga
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of extra cheese to mine.
Edi Torres
[email protected]This is my go-to recipe for baked potato soup. It's always a hit with my family and friends.
abo hammed
[email protected]The soup was delicious, but it was a little too thick for my taste. I added some milk to thin it out and it was perfect.
Col Col
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Joseph Wabwire
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, with just the right amount of cheese. I will definitely be making this again!
Kigongo Brian
[email protected]The soup was a bit bland for my taste. I added some salt, pepper, and garlic powder to taste. Overall, it was a good soup, but I think it could have been better with a few more spices.
Noah Giusa
[email protected]Easy to make and delicious. I used sharp cheddar cheese and it gave the soup a nice tang. I also added a bit of garlic powder and onion powder to taste.
Baraka John
[email protected]This baked potato soup was a hit with my family! It was creamy, cheesy, and full of flavor. The bacon and chives added a nice touch. I will definitely be making this again.