BAKED POTATO WITH ROSEMARY
Make and share this Baked Potato With Rosemary recipe from Food.com.
Provided by Unkle Leo
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Scrub potatoes and slice 1/2" thick slices from end to end.
- Keep each potato together.
- I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
- Brush some of the oil in the bottom of the ramekins and put one potato in each.
- Spread the slices a little so they are kind of loose.
- Brush the rest of the oil on the potatoes.
- Sprinkle rosemary and salt on top and top with butter.
- Bake 1 hour or until fork tender.
- The whole thing should come right out together and can be served on plates.
- Drizzle remaining oil and butter over top.
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Syed Sadam Hussain
[email protected]I love the smell of rosemary roasting in the oven. It makes my whole house smell amazing.
Mon Pakhe
[email protected]These potatoes are a great way to use up leftover rosemary. I always have some leftover from other recipes, and this is a great way to use it up.
Md Sohag Md Sohag
[email protected]I'm not a great cook, but these potatoes came out perfect. I'm definitely going to make them again.
Yandel
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and delicious.
Chance Esast
[email protected]I'm not a big fan of rosemary, but I loved these potatoes. The rosemary flavor was not overpowering, and it really complemented the potatoes.
Olivia Holzinger
[email protected]These potatoes are so easy to make. I just threw them in the oven and forgot about them. They came out perfect!
EL Craftsman
[email protected]I love the crispy skin on these potatoes. They're the perfect side dish for a roast chicken.
Snaicha Michel
[email protected]These potatoes are so delicious! I've made them several times and they're always a hit.
Steven Freeman
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
yousaf Niazi
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
Ali Omar
[email protected]I love the simplicity of this recipe. The potatoes are roasted with just a few simple ingredients, but they come out tasting amazing.
Busulwa Micheal
[email protected]This is a great recipe for a weeknight meal. The potatoes are quick and easy to make, and they're always a crowd-pleaser.
masechaba lekhoaba
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the rosemary adds a delicious flavor. I highly recommend this recipe.
Sm Anowar
[email protected]These potatoes were easy to make and turned out great. I used fresh rosemary from my garden, and it really made a difference. The potatoes were crispy on the outside and fluffy on the inside.
Olabisi Arowlo
[email protected]I'm not a big fan of rosemary, but I loved these potatoes. The rosemary flavor was not overpowering, and it complemented the potatoes perfectly.
Maryrosegirl
[email protected]These potatoes were so good! They were the perfect side dish for my roasted chicken. The rosemary added a subtle but delicious flavor.
Bhote Ma
[email protected]I was skeptical about using rosemary on potatoes, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
Benny rose Faciol
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were fluffy on the inside and crispy on the outside. The rosemary gave them a lovely aroma and flavor.
Kieth Rukadza
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.