BAKED POTATOES STUFFED WITH BRIE
An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.
Provided by Sharon123
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375*F.
- Slice 1/2 inch lengthwise off each potato.
- Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
- In a medium size bowl, mash the potato flesh until smooth.
- Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
- Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
- *At this point the potatoes can be stored.
- Refrigerate, tightly covered, for up to 24 hours.
- *.
- Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
- Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
- Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
- Serves 4 as an entree, 8 as a side dish.
- Enjoy!
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daham samal
[email protected]I'm not a big fan of brie, but I thought I would give this recipe a try. I was pleasantly surprised! The brie was not too overpowering and the potatoes were perfectly cooked. I will definitely be making these again.
Diane Trujillo
[email protected]These baked potatoes were a delicious and easy side dish. The brie was perfectly melted and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again!
Rasamo Samasa
[email protected]I love this recipe! It's so easy to make and the potatoes are always delicious. I usually add a bit of garlic and onion powder to the filling for extra flavor. These potatoes are perfect for a weeknight meal or a special occasion.
Dariana Mcnish
[email protected]Great recipe! Easy to follow and the potatoes turned out perfect. I served them with a side of roasted vegetables and they were a hit. Thanks for sharing!
Emmanuel Chibuike
[email protected]I had high hopes for this recipe, but I was disappointed. The potatoes were dry and the brie was bland. I think I overcooked the potatoes, so that might have been part of the problem. I'll try again with a lower oven temperature and see if that makes
Tony Cobb
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them. The brie was very overpowering. I think I would have preferred a milder cheese, like cheddar or mozzarella.
Lithma Nandipala
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover brie. I usually add a bit of chopped bacon or ham to the filling, and sometimes I sprinkle some grated Parmesan cheese on top before baking. Yum!
Kalikamboh Kalikamboh
[email protected]These potatoes were so easy to make and they turned out so delicious! The brie was gooey and melted perfectly. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Isaac Odongo
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The brie melted perfectly and complemented the potato perfectly. The herbs added a nice touch of flavor. I will definitely be making this again!
PAKISTAN Problem
[email protected]These baked potatoes stuffed with brie were an absolute delight! The combination of creamy brie, crispy potato skin, and flavorful herbs was simply divine. I followed the recipe exactly and the potatoes turned out perfectly. They were a hit with my f