BAKED POTATOES WITH YOGURT AND SOUR CREAM
Steps:
- Preheat the oven to 350 degrees F. Wash the potatoes and place them directly on the oven baking rack. Bake for 45-60 minutes, until very tender when pierced with a skewer. Meanwhile, combine the yogurt, sour cream, chives, salt, and pepper, and place in a serving bowl. Garnish with extra chives and chill. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
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Queen Nie
[email protected]These potatoes were delicious! I'm so glad I found this recipe.
LocoRico3
[email protected]I've never made baked potatoes with yogurt and sour cream before, but I'm definitely going to try this recipe.
Lucinda Gabriels
[email protected]I'm not sure what I did wrong, but my potatoes came out really dry.
Nathan Cortez (Pikanene25)
[email protected]These potatoes were a little too soft for my liking.
Pervaiz Jamali
[email protected]I'm not a big fan of yogurt, but I really enjoyed the sauce on these potatoes.
Russ Coenen
[email protected]This recipe is a keeper! I'll be making it again and again.
Monir Mahmud
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the picture.
Stellar Jeffrey
[email protected]These potatoes were a bit bland for my taste.
Opchiku7 Opchiku7
[email protected]I added some chopped chives to the sauce and it was delicious!
Yared Asefa
[email protected]The yogurt and sour cream sauce is what really makes this dish. It's so creamy and flavorful.
Abusayed Islam
[email protected]These potatoes were so good! I'll definitely be making them again.
Tiffany Regis
[email protected]I've made this recipe several times and it always turns out great. It's a go-to side dish for me.
Mn Mohsin
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Samwela Arunye
[email protected]The potatoes turned out a little dry, but the sauce was delicious.
Andre Comedy
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Ali Husaain
[email protected]These baked potatoes were a hit with my family! The yogurt and sour cream sauce was creamy and flavorful, and the potatoes were perfectly fluffy on the inside and crispy on the outside.