BAKED POTATOES WITH YOGURT CHEESE
Baked potatoes get a lift when topped with this tangy yogurt cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Scrub potatoes. Prick in several places with a fork; place on a baking sheet (or directly on oven rack). Bake until tender when pierced with a paring knife, 45 to 60 minutes.
- Split potatoes open with a fork; serve with a yogurt cheese.
Nutrition Facts : Calories 199 g, Fat 1 g, Fiber 4 g, Protein 7 g
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Blessing Osemegbe
[email protected]These potatoes were a bit too dry for my taste. I would recommend adding some more butter or oil to the potatoes before baking.
Santhush Peiris
[email protected]I'm not a big fan of potatoes, but these were actually really good! The yogurt cheese really made them.
ARBAZ BIN ZAKI
[email protected]These potatoes were so easy to make and they were absolutely delicious! I will definitely be making them again.
Ray Senior
[email protected]These potatoes were a bit too bland for my taste. I would recommend adding some more herbs or spices to the recipe.
MD: Tarik Ali
[email protected]I've made these potatoes several times and they always turn out great! They're a perfect side dish for any meal.
Oishe Begum
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less salt in the recipe.
Vuk Krnjevic
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Paty Arreola
[email protected]These potatoes were amazing! I loved the crispy skin and the fluffy interior. The yogurt cheese was also a great addition.
Elvis Mabika
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as fluffy as I expected. They were still tasty, but not as good as I hoped.
Myah Jones
[email protected]These potatoes were so easy to make and they were a big hit with my family. I will definitely be making them again.
ROM TV
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were fluffy on the inside and crispy on the outside.
Logan Rock
[email protected]These potatoes were a bit too dry for my taste. I would recommend adding some butter or oil to the potatoes before baking.
Chi Bey
[email protected]Delicious! I loved the combination of the fluffy potatoes and the tangy yogurt cheese.
Chumanlal Rajbanshi
[email protected]A bit bland. Maybe add some herbs or spices to the potatoes before baking.
Josim Ali
[email protected]These potatoes were so easy to make and they turned out perfect! The yogurt cheese was a great addition and I will definitely be making these again.
Efrain Magdaleno
[email protected]I'm not usually a fan of baked potatoes, but these were delicious! The yogurt cheese added a nice tang that really took them to the next level.
Scotty Reilly
[email protected]These baked potatoes with yogurt cheese were a hit at our dinner party! The potatoes were fluffy and flavorful, and the yogurt cheese was a tangy and creamy complement. I will definitely be making this dish again.