BAKED PUMPKIN CASSEROLE
This was a featured recipe in an email from the www.recipe4living.com website. Sounds like a nice Holiday side dish..."Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side."
Provided by senseicheryl
Categories Vegetable
Time 50m
Yield 1 quart dish, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
- Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
- Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
- Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
Nutrition Facts : Calories 325.1, Fat 18.1, SaturatedFat 4.1, Cholesterol 80.7, Sodium 253.8, Carbohydrate 40.1, Fiber 2.2, Sugar 32, Protein 4.7
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Riyad HR2
[email protected]I would have liked more spices in the casserole.
lance green
[email protected]The casserole was a little too sweet for my taste, but overall it was a good recipe.
md Monju
[email protected]This was my first time making pumpkin casserole and it turned out amazing! The flavors were perfect. I will definitely be making this again.
Zain Mastoi
[email protected]The recipe was clear and east to follow. I used fresh pumpkin puree and it tasted great.
Cindy Lalanne
[email protected]I've made this casserole several times now and it always turns out perfectly. It's a great way to use up leftover pumpkin puree.
liduv1977
[email protected]This pumpkin casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and packed with pumpkin. The streusel topping added a nice crunchy texture. I will definitely be making this again next year.