BAKED PUMPKIN CUSTARD FROM EAGLE BRAND®
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.
- Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.
- Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g
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morshay andrews
[email protected]I'm allergic to pumpkin, so I can't try this recipe. :(
M Hossain
[email protected]This recipe is too complicated. I don't have time to make something that takes so long.
Daeem Ahmad
[email protected]I'm not sure what went wrong, but my custard didn't turn out right. It was too runny and didn't have much flavor.
Alina Akhter
[email protected]This custard is so creamy and flavorful. I can't wait to make it again.
Ella Osasere
[email protected]I love how versatile this recipe is. I've made it with different spices, and even added chocolate chips once. It's always delicious.
Tabahe 7225
[email protected]This baked pumpkin custard is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Gloria Kabedi
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I was pleasantly surprised! The custard was delicious and the pumpkin flavor was subtle.
Mostofa Mondol
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The custard is so smooth and creamy, and the pumpkin flavor is just right.
Idrissa Iddi
[email protected]I baked the pumpkin custard yesterday and it turned out perfectly! My family loved it. The custard was creamy and flavorful, and the pumpkin gave it a nice autumnal taste.
Noman Afridi
[email protected]This baked pumpkin custard was a delight! The texture was smooth and creamy, with a rich pumpkin flavor. I loved the addition of spices like cinnamon and nutmeg, which gave it a warm and inviting aroma.