Best 5 Baked Pumpkin Custard From Eagle Brand Recipes

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Are you craving a creamy, smooth, and delightful dessert? If so, then look no further than the baked pumpkin custard recipe from Eagle Brand. This classic dessert is a favorite among families and loved ones, and with its easy-to-follow recipe, anyone can create this timeless treat in the comfort of their own home. Using Eagle Brand's condensed milk, pumpkin puree, and a blend of spices, this recipe delivers a mouthwatering combination of flavors that will tantalize your taste buds. So, get ready to embark on a culinary adventure as we delve into the secrets of making the perfect baked pumpkin custard using Eagle Brand.

Let's cook with our recipes!

BAKED PUMPKIN CUSTARD FROM EAGLE BRAND®



Baked Pumpkin Custard from EAGLE BRAND® image

Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
Sweetened whipped cream
Ground cinnamon

Steps:

  • Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.
  • Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.
  • Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

TRADITIONAL EAGLE BRAND PUMPKIN PIE



Traditional Eagle Brand Pumpkin Pie image

This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.

Provided by chris_tam

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces condensed milk (Eagle Brand)
16 ounces pumpkin
2 eggs
1 teaspoon pumpkin pie spice
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Steps:

  • Mix all ingredients in bowl.
  • Pour into pie shells.
  • Bake in 425 degree oven for 15 minutes.
  • Reduce heat.
  • Bake 350 degree oven for 35 minutes.

Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2

BAKED PUMPKIN CUSTARD FROM EAGLE BRAND



Baked Pumpkin Custard from EAGLE BRAND image

Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!

Provided by Eagle brand

Categories     Custards and Puddings

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup whipped cream, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  • Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  • Bake until the centers are almost set, about 35 minutes.
  • Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  • Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

BAKED PUMPKIN CUSTARD FROM EAGLE BRAND



Baked Pumpkin Custard from EAGLE BRAND image

Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!

Provided by Eagle brand

Categories     Custards and Puddings

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup whipped cream, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  • Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  • Bake until the centers are almost set, about 35 minutes.
  • Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  • Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

BAKED PUMPKIN CUSTARD FROM EAGLE BRAND



Baked Pumpkin Custard from EAGLE BRAND image

Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!

Provided by Eagle brand

Categories     Custards and Puddings

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup whipped cream, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  • Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  • Bake until the centers are almost set, about 35 minutes.
  • Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  • Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

### Key Ingredients for Baked Pumpkin Custard ### * 1 cup canned Eagle® Brand® Pumpkin * 1 cup sugar * 1/2 cup milk * 1/2 cup evaporated milk * 1/2 cup Eagle® Brand® Milk * 1/2 cup crushed graham crackers * 2 eggs * 1/2 cup light cream or milk * 1/2 cup butter, melted * 1 tablespoon Pumpkin Spice ### Step-by-Step Guide to Make Baked Pumpkin Custard ### 1. Preheat your cooking equipment to 350 degrees Fahrenheit (175 degrees Celsius). 2. Take a large bowl and mix the crushed graham crackers and melted butter to make a crust. 3. Press the crust mixture into a 9-inch pie plate, making sure to cover both the bottom and sides. Refrigerate the plate while you prepare the custard. 4. Using a separate bowl, whisk together the pumpkin, sugar, spices, canned milk, and evaporated milk until the mixture is smooth. 5. In a third bowl, beat eggs and light cream or milk. 6. Add the beaten egg mixture to the pumpkin mixture, stirring until well combined. 7. Carefully pour the custard into the prepared graham cracker crust. 8. Place the pie plate in a larger roasting pan filled with hot water. This step is to create a water bath that helps to prevent the custard from curdling or cracking. 9. Bake the custard for about an hour, or until a toothpick comes out clean when you insert it into the center of the custard. 10. Let the custard cool completely before serving. This typically takes about 4 hours. ### Serving Suggestions and Final Thoughts ### - You can serve this luscious dessert chilled or at room temperature. - Baked pumpkin custard is a timeless dessert that is easy to make and can be enjoyed by people of all ages. - It's a great treat to enjoy for special events, as it is both comforting and delicious.

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