CHERRIES OVER CREAMY FLUFF
"This sweet, no-bake dish is a definite keeper. The recipe has been in our family for over 40 years," Barb Cooan, Birchwood, Wisconsin, says about her classic, cherry dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream and marshmallows. Cover and refrigerate for at least 30 minutes. , Spoon into dessert bowls. Top with pie filling.
Nutrition Facts :
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Sirwang Sk
[email protected]This recipe is a classic for a reason. It's delicious and easy to make.
Nabukeera Moureen
[email protected]I've been making this recipe for years. It's always a hit with my family and friends.
Vickie Spell
[email protected]This is my go-to recipe for a summer potluck.
Vijay Mahra
[email protected]I love this recipe. It's so light and airy.
chane frone
[email protected]This recipe is a family favorite. We make it every year for the Fourth of July.
Akande Dhikrullah
[email protected]I made this for a party. It was a hit with everyone!
Roy van der Ploeg
[email protected]This recipe is so easy to make. It's perfect for a weeknight dessert.
Ace Dority
[email protected]My family and friends love this dessert. It's a classic for a reason!
Heba Emam
[email protected]I made this for my boyfriend's birthday. He loved it and said it was the best dessert you've ever made.
Luv Heu
[email protected]I used whipped cream instead of cool-whip. It was so much better!
Saturnino Zaldivar
[email protected]I used low-fat milk and sugar-free pudding mix. It was still delicious and it's a little bit lighter.
Md Ramim Hossain Ripu
[email protected]This recipe is perfect for a summer potluck. It's easy to make and it's sure to be a hit.
Dale Dirks
[email protected]I made this for my family's Fourth of July party. It was a big hit with everyone!
Sopna Rk
[email protected]I added a layer of raspberry jam between the fluff and the cherries. It was a delightful combination of flavors.
Behzad Mehmood
[email protected]I used vanilla cherries instead of regular cherries. They gave the dish a unique and delicious flavor.
Erica
[email protected]Instead of using store-bought whipped cream, I made my own. It's so much better!
Athabile Sinelizwi
[email protected]I added a little bit of rum to the whipped cream. It gave the dish a nice little kick.
Nahurira sostene
[email protected]My kids loved this recipe. They're asking to make it again tonight!
Carolyn Martarano
[email protected]This was a great dessert! It was light and airy, and the fluff melted in my mouth.