BAKED PUMPKIN DONUTS
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Provided by laurengn06
Categories Breads
Time 20m
Yield 12 donuts
Number Of Ingredients 13
Steps:
- FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
- Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.
- FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.
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Reynir Blondal
[email protected]These donuts were the perfect fall treat. They were moist, flavorful, and had a delicious pumpkin spice flavor. I highly recommend them!
Ackaycia Smith
[email protected]I've never made baked donuts before, but these were surprisingly easy to make. I'm so glad I tried them.
Ram Jimba
[email protected]These donuts were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Priya Dashgupta
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these donuts. They were moist and flavorful, and the streusel topping was amazing.
Dark Yoshi
[email protected]These donuts are the perfect way to use up leftover pumpkin puree. They're easy to make and they're always a crowd-pleaser.
Rita Dhakal
[email protected]I made these donuts for my Thanksgiving dessert and they were a huge hit! Everyone loved them.
Nasasira collins
[email protected]These donuts were delicious! I loved the pumpkin flavor and the streusel topping was the perfect addition. I will definitely be making these again.
ram kc
[email protected]Overall, I thought these donuts were just okay. They weren't bad, but they weren't amazing either.
Cory Goben
[email protected]I found these donuts to be a bit too sweet. I would reduce the amount of sugar next time.
Ithabeleng Mphane
[email protected]These donuts were a little dry for my taste. I think I would add more pumpkin puree next time.
Adoche Lazarus
[email protected]I've made these donuts several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the streusel topping, it adds a nice crunch and sweetness.
chandra spurlock
[email protected]These donuts are the perfect fall treat. They're moist, flavorful, and have a delicious pumpkin spice flavor. I highly recommend them!
Bohny Emmanuel
[email protected]I made these donuts for a Halloween party and they were a huge success! They were so easy to make and they looked so festive. Everyone loved them.
Noble Koehler
[email protected]These baked pumpkin donuts were a hit with my family! They were moist, flavorful, and perfectly spiced. I loved the streusel topping, which added a nice crunch. I will definitely be making these again.