BAKED PUMPKIN GOAT CHEESE ALFREDO WITH BACON
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook pasta according to package instructions., Meanwhile, in a large saucepan, heat butter and olive oil over medium heat. Add garlic and shallots; cook and stir 1-2 minutes. Add the next six ingredients. Reduce heat to low. Cook, stirring constantly, until reduced, 6-8 minutes. Add sage. Remove from heat., Drain pasta; gently stir into cream sauce. Transfer to a greased 13x9-in. baking dish. Top with bacon, goat cheese and Parmesan. Bake, covered, for 15 minutes. Uncover pasta; bake until cheeses are melted, about 5 minutes longer.
Nutrition Facts : Calories 559 calories, Fat 37g fat (20g saturated fat), Cholesterol 111mg cholesterol, Sodium 535mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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ML BRIX
[email protected]No thanks.
Susan Schuetze
[email protected]I'll pass on this one.
Alfred Retjie
[email protected]Meh.
Fat Sammy
[email protected]This dish was a bit bland. I think it needed more salt and pepper.
Suraj Mondal
[email protected]The bacon was a bit too crispy for me. I would have preferred it to be more chewy.
Aniyah Calhoun
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better with less cheese.
Sudisha_ Go
[email protected]I'm not sure about the pumpkin in this dish. It just didn't seem to go with the other flavors.
arshad khan
[email protected]Definitely a keeper! This dish is going into my regular rotation.
Ezaan Khan
[email protected]Yum!
Vutlharhi Cosper
[email protected]This is the perfect fall dish. The pumpkin and bacon flavors are so warm and comforting.
Tasin Ifteaquer Al Mumin Ratul
[email protected]I love how versatile this dish is. I added some chopped spinach and mushrooms to mine, and it was even better.
rohit Limbu
[email protected]This dish was easy to make and turned out great! I used a store-bought Alfredo sauce to save time, and it still tasted delicious.
Mola Wahid
[email protected]I've never been a huge fan of pumpkin, but this dish changed my mind. The pumpkin flavor was subtle and complemented the goat cheese and bacon perfectly.
Tony Burson
[email protected]This baked pumpkin goat cheese alfredo with bacon was a hit with my family! The flavors were rich and creamy, with a hint of sweetness from the pumpkin. The bacon added a nice smoky flavor and crispy texture. I will definitely be making this dish aga