BAKED QUINOA WITH SPINACH AND CHEESE
Steps:
- 1. Preheat the oven to 400ºF. Oil a 2-quart gratin or baking dish. 2. Heat a medium frying pan or a wide saucepan over medium-high heat. Wash the spinach and without spinning dry, add to the pan and wilt in the liquid left on the leaves after washing. You may have to do this in 2 batches. As soon as the spinach wilts, remove from the heat and rinse with cold water. Squeeze dry and chop. Set aside. 3. Wipe the pan dry and heat 1 tablespoon of the olive oil in it over medium heat. Add the onion and cook, stirring often, until tender, about 5 minutes. Add the garlic and stir with the onion until fragrant, about 1 minute. Stir in the spinach and season with salt and pepper. Remove from the heat. 4. Beat the eggs in a large bowl and add 1/2 teaspoon salt. Stir in the quinoa, the onion and spinach mixture, the Gruyère, and the sage. Add freshly ground pepper and stir the mixture together. Scrape into the gratin dish. Sprinkle the Parmesan over the top and drizzle on the remaining tablespoon of olive oil. Place in the oven and bake until nicely browned on top, about 25 minutes. Remove from the heat, allow to sit for about 5 minutes, and serve.
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James Duroy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Djpureboy ismail
[email protected]This recipe is not for beginners. It requires a lot of chopping and measuring.
Marcel Farrish
[email protected]I followed the recipe exactly and my quinoa turned out mushy. I think I overcooked it.
BLACK Here
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Raymond McDonald
[email protected]I'm not a fan of spinach, but I still enjoyed this dish. The cheese and spices masked the flavor of the spinach.
Hasanali Pro
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and have been eating it for lunch all week.
Chris Urquhart
[email protected]I added some chopped sun-dried tomatoes to this recipe and it gave it a nice tangy flavor. I would definitely recommend trying this variation.
Rao Atish
[email protected]This dish is a great way to use up leftover quinoa. I had some cooked quinoa in the fridge, and this recipe was the perfect way to use it up.
Gaming Boy ARMAN
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The quinoa was fluffy and the spinach and cheese were perfectly melted.
vijay lamtange
[email protected]I love that this dish is packed with healthy ingredients like quinoa, spinach, and cheese. It's a great way to get your daily dose of fruits and vegetables.
ayoub benabdallah
[email protected]This is a great recipe for a quick and easy weeknight meal. The quinoa cooks in just 15 minutes, and the whole dish can be assembled in under 30 minutes.
Dan Xia
[email protected]I'm not usually a big fan of quinoa, but this recipe changed my mind. The combination of textures and flavors was amazing.
Osayande Oghgho God'stime
[email protected]I made this dish last night and it was so easy to prepare. The quinoa cooked perfectly and the spinach and cheese added a nice touch of flavor.
Sulaiman King
[email protected]This baked quinoa dish was a hit with my family! The flavors of the spinach, cheese, and spices blended perfectly, creating a delicious and healthy meal.