WHOLE FOODS SPINACH AND ARTICHOKE DIP
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes from the store. In any event, this is an easy, quick, and far cheaper way to make a very good spinach and artichoke dip. You'll love this.
Provided by Lateshow9
Categories Spinach
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapeños, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can skip the processor and chop by hand.
- In a large bowl, mix all ingredients together thoroughly.
- How easy is that? Now, season with salt and pepper to desired taste and refregerate for at least an hour before serving.
- Note: Feel free to play with the ingredient quantities. I like more spice, so I typically use 4 jalapeños. Adding more red peppers adds more color and flavor as well.
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Ndondo Luncedo
[email protected]This dip is delicious! The spinach and artichoke flavors go perfectly together, and the cheese makes it creamy and rich.
Mark Sullivan
[email protected]This dip is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Katie Todd
[email protected]I'm not a big fan of spinach, but I loved this dip. The artichokes and cheese really balance out the flavor of the spinach.
Manuel Bambo
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Baru Nasha
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Munsafali
[email protected]This dip is a must-try for any fan of spinach and artichoke dip. It's easy to make and it's always a hit.
Angle Popi
[email protected]I've never been a big fan of spinach and artichoke dip, but this recipe changed my mind. It's so creamy and flavorful, and the artichokes add a nice touch of texture.
DC Anyaana
[email protected]This dip is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Hamid Ahmed
[email protected]I was a little hesitant to try this dip because I'm not a big fan of spinach, but I was pleasantly surprised. The spinach and artichoke flavors really complement each other, and the dip is so creamy and delicious.
Natasha Aubeeluck
[email protected]This dip is the perfect appetizer for any party or gathering. It's creamy, cheesy, and full of flavor. I love that it's made with healthy ingredients, too.
Angela Brooke
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Rifat Morshed
[email protected]This dip was a hit at my last party! Everyone loved it.