BAKED RANCH CHOPS WITH SOUR CREAM RANCH SAUCE
I created this on a whim, and it came out alright. This is just a collaboration of things try it out. We had this with oven roasted corn on the cob and a wonderful fresh salad.
Provided by rusted_essence
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
- place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
- dip raw chop into ranch on both sides then
- coat with cheese and cracker mixture.
- place in foil lined & sprayed 13x9 pan.
- put in oven cook 30 minutes or until golden.
- Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
- in a bowl mix sour cream and other cup of ranch with a fork
- add cornstarch, worcestershire and chicken broth, stir well.
- pour over tender veggies and stir constantly until it boils and thickens.
- serve over hot ranch chops.
- this was rich but tasty, enjoy!
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[email protected]Not a fan. The chops were tough and the sauce was bland.
Jeffrey Miles
[email protected]The chops were a little dry, but the sauce was delicious. I would recommend using bone-in chops next time.
anathemaa
[email protected]This recipe was easy to follow and the chops turned out great! I used boneless pork chops and they cooked in about 20 minutes. The sauce was also very good, and I liked that it was not too thick.
Neamah Afari
[email protected]I made this recipe last night and it was delicious! The chops were juicy and flavorful, and the sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jose Sly
[email protected]These chops were a hit with my family! The ranch flavor was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.