BAKED RASPBERRY CUSTARD
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.
Provided by Sweet Pickles Mom
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
- Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
- Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
- Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g
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Sk Jakir
[email protected]This raspberry custard was a bit too tart for my taste. I think next time I would use fewer raspberries or add a little more sugar to the custard.
Otto_ Mobiles
[email protected]I'm not a huge fan of raspberries, but I thought I would give this recipe a try. I'm glad I did! The custard was delicious and the raspberries added just the right amount of tartness. I would definitely recommend this recipe.
Tayyab Raheem
[email protected]This raspberry custard was easy to make and turned out great! The only thing I would change is to add a little more sugar to the custard. Overall, I'm very happy with this recipe.
Syco Queen
[email protected]I made this raspberry custard for my family and they loved it! The custard was creamy and smooth, and the raspberries added a nice tartness. I will definitely be making this again.
inzamam kaifi
[email protected]This raspberry custard was a delight! The raspberry and custard flavors complemented each other wonderfully, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.