BAKED RASPBERRY VANILLA PUDDING
From Creative Everyday Cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish.
Provided by KelBel
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
- Spread raspberries and their syrup evenly over bottom of the dish.
- Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
- Pour over fruit; sprinkle remaining 1 T sugar over top.
- Bake 20-25 minutes until set and golden around the edges.
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kimera vian (sud 0 davenom)
[email protected]I love the way the raspberries add a pop of color and flavor to this dish. It's a great dessert for any occasion.
Joe McGregor
[email protected]This recipe is a great way to use up leftover raspberries. The pudding is delicious and the raspberry sauce is the perfect topping.
juliet Kwotiga
[email protected]I made this pudding for my kids and they loved it! It's a great way to get them to eat their fruit. I'll definitely be making this again.
Rjay lyn Lao fuentes
[email protected]This pudding is the perfect comfort food. It's creamy, sweet, and just the right amount of tart. I love to eat it warm with a scoop of vanilla ice cream.
Cabdi abshir
[email protected]This recipe is easy to follow and the pudding turned out great. I loved the way the raspberries added a pop of color and flavor to the dish.
Rakib Mim
[email protected]I love the way the raspberries add a pop of color and flavor to this dish. It's a great dessert for any occasion.
Mis Sanzida
[email protected]This recipe is a great way to use up leftover raspberries. The pudding is delicious and the raspberry sauce is the perfect topping.
Katchie Durano
[email protected]I made this pudding for my kids and they loved it! It's a great way to get them to eat their fruit. I'll definitely be making this again.
Steven G
[email protected]This pudding is the perfect comfort food. It's creamy, sweet, and just the right amount of tart. I love to eat it warm with a scoop of vanilla ice cream.
dwin fishing adventure etc.
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, and it always turns out great. It's a great dessert for any occasion.
Blessings Mwenela1
[email protected]This recipe is a great way to use up fresh raspberries. The pudding is creamy and flavorful, and the raspberry sauce adds a delicious tartness.
Sir Scott USMVMC Privette
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pudding was delicious and the raspberry sauce was the perfect topping. I'll definitely be making this again.
krishna majhi
[email protected]This recipe was easy to follow and the pudding turned out great. I loved the way the raspberries added a pop of color and flavor to the dish.
Haris Tahir
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it, and I even got requests for the recipe. It's definitely a keeper!
Nelson Ng'ida
[email protected]I'm not usually a fan of pudding, but this recipe changed my mind. The combination of raspberries and vanilla was delicious, and the pudding was so light and fluffy.
Md Apourbo
[email protected]This recipe was a hit at my dinner party! The raspberry and vanilla flavors were perfectly balanced, and the pudding had a smooth and creamy texture. I'll definitely be making this again.