BAKED RATATOUILLE
This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.-Catherine Lee, Chandler, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning., Spread half into a greased 13-in. x 9-in. baking dish. Layer with half of the eggplant, zucchini, green pepper and cheese. Repeat layers. Bake, uncovered, at 375° for 50-55 minutes or until hot and bubbly.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 607mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
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Promise Nkuna
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up summer vegetables, and it's a delicious and healthy dish.
Afework
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is amazing.
ZED
[email protected]The only thing I would change about this recipe is to add a bit more garlic.
Kayemba Moses
[email protected]This dish is so flavorful and satisfying.
Nahida Nadi
[email protected]I made this recipe with zucchini, eggplant, and bell peppers. It was delicious!
Unique Dahal
[email protected]This is a great way to get your kids to eat their vegetables.
Sulaimanmolla
[email protected]I've never made ratatouille before, but this recipe made it so easy.
Lovely Shahzada
[email protected]I'm not a huge fan of eggplant, but I loved this dish. The eggplant was cooked perfectly.
Ajourney2 Selfdiscovery
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ifeanyi Mottoh
[email protected]I made this recipe for a dinner party, and everyone raved about it.
Rhombus Ticks
[email protected]This is the perfect dish for a summer potluck.
THQ SKG
[email protected]I love that this recipe is so versatile. I've used different vegetables, and it's always turned out great.
Nisha Anwer
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Precious Akindenor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes for entertaining.
Fahim Hot
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Md shohagh Hossen
[email protected]I've made this recipe several times now, and it never disappoints. It's a great way to use up summer vegetables.
Mobile Shop
[email protected]This baked ratatouille is an absolute delight! The flavors of the vegetables blend together perfectly, and the texture is divine. I especially love the crispy top layer.