BAKED RED BEANS
Make and share this Baked Red Beans recipe from Food.com.
Provided by Chef Cathy
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a glass oven dish, throw in one can of red beans with its juices.
- Stir in the rest of the ingredients.
- Bake for one hour, stirring every 30 minutes.
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Erica Sancez
[email protected]I followed the recipe exactly and the beans came out undercooked. I had to cook them for an additional 30 minutes.
Rukaya Akakade
[email protected]These baked red beans were a bit bland for my taste. I think I would add more spices next time.
Zubair Hammad
[email protected]I've made this recipe several times now and it's always a hit! The beans are always tender and flavorful, and the sauce is thick and delicious. I love serving this dish over rice or mashed potatoes.
River Reed
[email protected]This was a great recipe! The beans were perfectly cooked and the flavor was amazing. I would definitely recommend this recipe to others.
Joyce Gyabaah
[email protected]Yum! These baked red beans are so good! I love the combination of sweet and savory flavors. The beans are tender and the sauce is thick and flavorful. I will definitely be making this recipe again.
Richelle Grijalva
[email protected]I tried this recipe last night and it turned out great! The beans were cooked perfectly and the flavor was delicious. I will definitely be making this again.
Pixie Barlow
[email protected]This baked red beans recipe was a hit! I loved the smoky flavor from the bacon and the tender texture of the beans. I also appreciated that this recipe didn't require any soaking of the beans beforehand. It was a quick and easy meal to make on a week