EASTER BUNNY CUPCAKES
These little bunnies are sure to make kids smile! Easter is coming up and these would make an excellent addition to any buffet. Use any kind of small candy for decorating (jelly beans, mini M&Ms, sweet tarts, tropical skittles.. They might be slightly tedious but your effort will pay off! The original recipe says to add more milk if the batter looks dry- use your best judgment.
Provided by Julia Lynn
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line 24 muffin tins with paper liners. Prepare cake mix as directed for 24 cupcakes, substituting milk for water and adding vanilla extract to batter. Bake and cool completely as directed.
- Spoon 2 cups frosting into a bowl and tint yellow, light blue, pale green or pink with food coloring (or make different colors in separate bowls). Frost Spoon a dollop of remaining white frosting onto center of each cupcake for bunny faces. (I pipe with a pastry bag or Ziploc bag with the corner cut off) To make ears: Cut each marshmallow in half crosswise with kitchen shears, then cut each piece in half diagonally to form 2 ears, flattening slightly with your fingers. Press in pink decorating sugar. (I have also used pink icing.) Stick 2 ears into each of white frosting mounds.(Stick them into the icing well so they don't fall off!).
- Use pink candies to make noses, blue candies for eyes and chocolate sprinkles for whiskers.
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Taumafai Nikolao
[email protected]This recipe is a fail.
Raees Jan
[email protected]I'm so disappointed with this recipe.
Subhasna Chaudhary
[email protected]These cupcakes were the worst cupcakes I've ever had.
SAKIB RAHMAN
[email protected]I would not recommend this recipe.
Chit Eh
[email protected]These cupcakes were a waste of time and ingredients.
Harley Padilla
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as cute as the ones in the picture.
Robert Sloan
[email protected]The cupcakes were a little dry, but the frosting was good.
Autumn Norton
[email protected]These cupcakes were a bit too sweet for my taste, but they were still cute and festive.
Sultan Naseem
[email protected]I'm not a big fan of cupcakes, but these were actually really good. The cake was moist and the frosting was light and fluffy. I would definitely recommend these cupcakes.
Mohbad Jnr
[email protected]These cupcakes were easy to make and they turned out so cute! My kids loved them.
Angelica Lester
[email protected]So cute! I love the bunny design.
Tahera akter Ema
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and sweet. I loved the bunny design and the pastel colors. I will definitely be making these again soon.
raider_ taiter
[email protected]I made these cupcakes for my kids' Easter party and they were a huge success! The kids loved the cute bunny design and the cupcakes were really tasty. I used a vanilla cake mix and added some sprinkles to the batter. I also used a chocolate frosting
Ariana Buca
[email protected]These cupcakes were a hit with my family! They're so cute and festive, and they taste delicious. I used a chocolate cake mix and added some shredded carrots to the batter. I also used a cream cheese frosting and decorated them with fondant bunnies an