BAKED RED SNAPPER WITH BLACK BEANS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h15m
Yield 4 to 6 serving
Number Of Ingredients 17
Steps:
- Cook the beans in water to cover with onion, garlic, chili and pepper for about one hour, or until tender. Add salt halfway through cooking time.
- Meanwhile, wipe the snapper inside and out with paper towels. Combine the remaining ingredients except coriander leaves for garnishing in a food processor and process until smooth. Coat the fish with the mixture and leave for a couple of hours.
- Preheat oven to 375 degrees. Bake the fish for 30 to 45 minutes, or until it is cooked through and tested with a fork. Place the fish on a serving platter, garnish with coriander and serve. Pass the beans separately.
Nutrition Facts : @context http, Calories 713, UnsaturatedFat 18 grams, Carbohydrate 54 grams, Fat 23 grams, Fiber 13 grams, Protein 72 grams, SaturatedFat 4 grams, Sodium 962 milligrams, Sugar 5 grams
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Mahi Bg69
[email protected]This recipe was a disappointment. The fish was dry and the black beans were bland. I would not recommend this recipe to anyone.
Nyanda Williams
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the black beans. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
HUAWEI HUAWEI
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the black beans were flavorful. I would recommend using less chili powder next time.
Bubu Sparta
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the black beans added a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful seafood dish.
Md Rabbi.S Works
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the black beans were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
BD Tips and Tricks
[email protected]I loved this recipe! The fish was cooked perfectly and the black beans were delicious. I served it with a side of rice and it was a perfect meal.
Jonathan Skipper
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the fish and black beans.
Whoa Na
[email protected]I'm a big fan of red snapper and this recipe did not disappoint! The fish was cooked to perfection and the black beans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood d
Potty bernadette
[email protected]This dish was easy to make and the results were delicious! The fish was flaky and moist, and the black beans were perfectly cooked. I would definitely recommend this recipe to anyone looking for a healthy and flavorful seafood dish.
KB Agent 7
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the black beans add a delicious flavor. I love serving this dish with a side of rice and vegetables.
crazy xyz
[email protected]This recipe was a disappointment. The fish was dry and the black beans were bland. I would not recommend this recipe to anyone.
Aramis Samuel
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the black beans. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
bubbyz williams
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the black beans were flavorful. I would recommend using less chili powder next time.
Valerie Tommy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of black beans, but I'm so glad I did! The beans were cooked perfectly and they added a delicious flavor to the fish. I will definitely be making this again.
Christopher Drew
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The fish is tender and flavorful, and the black beans add a nice touch of smokiness. I served it with a side of rice and it was a perfect meal.
Becca Jones
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The snapper was cooked to perfection and the black beans were a great complement. I especially loved the crispy skin on the fish.
Nancy Matos
[email protected]This baked red snapper with black beans was an absolute delight! The fish was perfectly cooked, flaky and moist, while the black beans added a delicious smoky flavor. The recipe was easy to follow and the dish came out looking just like the pictures.