SWEDISH SUGAR COOKIES
My favorite cookie of all time! Not too sweet, no frosting. Its an old-fashioned recipe with corn starch to lighten the flour. These are slightly crisp, but still soft ... definitely melt in your mouth!
Provided by Linda Hoover
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Sift dry ingredients together, work in butter and shortening with a fork as for pastry. Add egg beaten with vanilla.
- 2. Wrap dough in plastic and let set in refrigerator until firm. (about 20-30 min)
- 3. Roll into balls and flatten on cookie sheet OR .. these make wonderful cut out cookies. My favorite is the reindeer, stars and bells for Christmas. Sprinkle with decorating sugar BEFORE baking.
- 4. Bake each sheet at 350 deg for 10 min. A dark pan will give you nice lightly brown cookies.
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Fridah Nkosi
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Stefanija Nazarova
[email protected]These cookies are delicious, but they're a little too sweet for my taste.
Sardar Munir
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite!
Zoe Gacha39
[email protected]These cookies are a great way to use up leftover egg whites.
Zen Sparkles
[email protected]The dough was a little sticky, but other than that, these cookies were super easy to make.
Bluzus29
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Sakib 75
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they always get rave reviews from my friends and family.
Rajaumer Rajaumer
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was spot on.
Greg C
[email protected]I'm not usually a fan of sugar cookies, but these were surprisingly good.
Melani Alexandra
[email protected]These Swedish sugar cookies were a delight! They were easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of sweetness and spice. I'll definitely be making these again!