BAKED RHUBARB
This tangy rhubarb is a perfect match for Vanilla Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together.
- Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes. Discard pod. Let cool slightly in dish on a wire rack. Toss gently before serving.
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Michelle Parnofiello
[email protected]This rhubarb crisp is the perfect summer dessert! It's light and refreshing, and the tartness of the rhubarb is balanced perfectly by the sweetness of the topping. I highly recommend this recipe.
Nadimar Rassel
[email protected]I've made this rhubarb crisp several times now and it's always a hit! The topping is crispy and the filling is tart and sweet. I love that it's a relatively healthy dessert option too.
SAKAWATH HOSEN ADIL
[email protected]This rhubarb crisp is a family favorite! It's easy to make and always turns out delicious. The topping is crispy and the filling is tart and sweet. I highly recommend this recipe.
Sk Sajen
[email protected]I made this rhubarb crisp for my family last night and they loved it! The rhubarb crisp was easy to make and turned out perfectly. The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Clayton Kobane
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and the results are delicious. The topping is crispy and the filling is tart and sweet. I highly recommend this recipe.
Muhammad Shahzaman
[email protected]I love this rhubarb crisp! It's so easy to make and always turns out delicious. The topping is crispy and the filling is tart and sweet. I've also tried it with other fruits, like strawberries and blueberries, and it's always a hit.
Abdussalam Sulayman
[email protected]This rhubarb crisp is the perfect summer dessert! It's light and refreshing, and the tartness of the rhubarb is balanced perfectly by the sweetness of the topping. I highly recommend this recipe.
Akong Patrick
[email protected]I've made this rhubarb crisp several times now and it's always a hit! The topping is crispy and the filling is tart and sweet. I love that it's a relatively healthy dessert option too.
Wasikhan Pti
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and the results are delicious. The topping is crispy and the filling is tart and sweet. I highly recommend this recipe.
Saraswati Ghimire
[email protected]I love this rhubarb crisp! It's so easy to make and always turns out delicious. The topping is crispy and the filling is tart and sweet. I've also tried it with other fruits, like strawberries and blueberries, and it's always a hit.
Angelica Long
[email protected]This rhubarb crisp is the perfect summer dessert! It's light and refreshing, and the tartness of the rhubarb is balanced perfectly by the sweetness of the topping. I highly recommend this recipe.
Khanyisile Ndlovu
[email protected]I've made this rhubarb crisp several times now and it's always a hit! The topping is crispy and the filling is tart and sweet. I love that it's a relatively healthy dessert option too.
Nyanzi Ashiraf
[email protected]This rhubarb crisp is a family favorite! It's easy to make and always turns out delicious. The topping is crispy and the filling is tart and sweet. I highly recommend this recipe.
Heavy Tone
[email protected]I made this recipe for my family last night and they loved it! The rhubarb crisp was easy to make and turned out perfectly. The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
SHER AHMED SALARZAI
[email protected]This rhubarb crisp is the best I've ever had! The topping is crispy and the filling is tart and sweet. I will definitely be making this again.
Karleigh Johnson
[email protected]I love this recipe! The rhubarb crisp is always a hit with my family and friends. It's easy to make and always turns out perfectly.
She Co
[email protected]This recipe is a keeper! The rhubarb crisp was easy to make and turned out perfectly. The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Susan Wharton
[email protected]I made this recipe last night and it was delicious! The rhubarb was tart and the topping was sweet and crunchy. I will definitely be making this again.
sj nadim
[email protected]This rhubarb crisp was a hit with my family! The topping was perfectly crispy and the filling was tart and sweet. I will definitely be making this again.