BAKED RICE CAKE
This rice cake is generally eaten in Asian countries during the DuanWu holiday, but it is also eaten at other holidays, birthdays, and everyday. Nien gow means sticky cake in Chinese.
Provided by sqq100
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 39
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
- Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 18.1 g, Cholesterol 15.6 mg, Fat 5.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 42.6 mg, Sugar 5.4 g
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Francis Ndegwa
[email protected]This rice cake is a great make-ahead dish. It's perfect for busy weeknights.
Katie Slawinski
[email protected]I love the unique flavor of this rice cake. It's unlike anything I've ever tasted before.
Aram Kamal
[email protected]This rice cake is the perfect comfort food. It's warm, moist, and delicious.
Roiroi Samir
[email protected]I'm so impressed with this recipe. It's so easy to make and it tastes amazing.
Khan Malang
[email protected]This rice cake is a work of art. It's so beautiful and delicious.
Christine Pascual
[email protected]I'm so glad I found this recipe. It's the perfect addition to my cookbook.
Divine Sweetlife
[email protected]This rice cake is so delicious, I could eat it every day.
Byalugaba John
[email protected]I'm always looking for new rice cake recipes and this one is definitely a keeper.
Judinna Dalton
[email protected]This rice cake is so versatile. I've served it with everything from roasted chicken to grilled fish.
Rose Jaloo
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Nessomin FNCS W
[email protected]This rice cake is perfect for a special occasion or a simple weeknight dinner.
Farhad Ail
[email protected]I've never been a fan of rice cake, but this recipe changed my mind. It's so delicious!
Keiton Keira
[email protected]This is the best baked rice cake recipe I've ever tried. It's so moist and flavorful.
RUGAZURA ALEXIS
[email protected]I made this rice cake for a potluck and it was a huge success. Everyone loved it!
NøNē • x_ø
[email protected]This recipe is so easy to follow. Even a beginner baker can make this rice cake.
Kamal Kamalkariyawasam
[email protected]The flavor of this rice cake is amazing. It's the perfect balance of sweet and savory.
Gh Hj
[email protected]I love the texture of this rice cake. It's so moist and fluffy.
Ria Smude (Raji)
[email protected]This is my go-to recipe for baked rice cake. It's simple, delicious, and always a hit with my family.
Devyn Hutchison
[email protected]I've made this recipe a few times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
MANO
[email protected]This baked rice cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was.