EGG SALAD WITH MUSTARD
A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
Provided by CAPTMRWILL
Categories Salad Egg Salad Recipes
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
- Chops eggs to desired consistency, either by hand or in a food processor.
- Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 5 g, Cholesterol 381.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 6 g, Sodium 419.6 mg, Sugar 2.8 g
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[email protected]This is my go-to egg salad recipe. It's always a hit!
Sohail Islam
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs.
Zaryab khan
[email protected]I love that this recipe uses hard-boiled eggs. It makes it so easy to make.
Javier Bergez
[email protected]This egg salad is the perfect summer dish. It's light, refreshing, and perfect for a picnic or potluck.
Ben McC (Bob)
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so delicious and easy to make.
Shirley Moore
[email protected]This egg salad is so versatile. I love it on sandwiches, crackers, and even as a dip for vegetables.
Paul Kindlon
[email protected]I love the addition of celery and onion to this recipe. It gives the egg salad a nice crunch.
Beverly Goodwin
[email protected]This egg salad is the perfect make-ahead lunch. I just make a batch on Sunday, and then I have lunch for the whole week.
Puspa Thapa
[email protected]I tried this recipe for the first time last week, and it was amazing! The egg salad was so creamy and flavorful.
Sandra Merritts
[email protected]I've been making this egg salad for years, and it's always a hit. My family and friends love it.
Aneesa Sohail Aneesa Sohail
[email protected]I love that this recipe uses Dijon mustard. It gives the egg salad a nice tangy flavor.
john chibundu
[email protected]This egg salad with mustard is a classic for a reason. It's simple, delicious, and perfect for a quick lunch or snack.