BAKED RICE PILAF
Steps:
- Preheat the oven to 400 degrees. Melt the butter over medium heat on the stove top in a heavy oven proof saucepan or stove top casserole dish. Add the onions, carrots, red pepper and celery and saute for 2-3 minutes until the vegetables are softened. Add the rice, stir and saute for an additional 2-3 minutes. Meanwhile, boil some water in a kettle. In a measuring cup, add the chicken bouillon to 1 1/2 cups of boiling water. Slowly add the chicken stock to the rice and vegetables. Stir making sure there are no lumps in the rice. Cover with a close fitting lid and place it in the oven. Bake the rice pilaf in the preheated oven for exactly 17 minutes. While the rice is cooking, toast the almonds by putting them on a baking sheet in a preheated toaster oven at 350 degrees for 2 minutes. Watch them carefully as they burn quickly. Remove and once cool, coarsely chop them. (If you don't have a toaster oven, you can toast the almonds in the main oven while it is preheating.) Once the rice is cooked, remove it from the oven and stir in the toasted almonds. If the rice is not to be served immediately, keep it covered in a warm place.
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Saqib Alikhan
[email protected]I would definitely recommend this recipe to others.
MbhBakul
[email protected]This is a great recipe for a quick and easy side dish.
ASHAB UDDIN
[email protected]The rice pilaf was delicious, but it was a little too time-consuming to make. I would only make it for special occasions.
Rahat Writes
[email protected]This was my first time making rice pilaf and it turned out great! I'm so glad I found this recipe.
James Sannoh
[email protected]I made this for a dinner party and everyone raved about it. It's a great recipe for special occasions.
Doma BS
[email protected]The pilaf was a bit too salty for my taste. I would reduce the amount of salt next time.
Ab Muzhgan
[email protected]This is one of my favorite rice pilaf recipes. It's easy to make and always turns out delicious.
Shakie Mohammed
[email protected]I love that this recipe is so versatile. I can add different vegetables and herbs to change up the flavor.
Elizabeth Carrizales
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal.
Carol Beard
[email protected]This dish was a bit too bland for me. I would have liked it more if it had more spices.
Fahime Hasan
[email protected]I followed the recipe exactly and the pilaf turned out great. I would definitely recommend this recipe to others.
SAIFULLA VLOGS
[email protected]The pilaf was a little dry for my taste, but the flavor was still good.
Jennifer Macfarlane
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mokete samuel Mokwai
[email protected]This was an easy and inexpensive dish to make. I had all the ingredients on hand and it took less than an hour to prepare.
Ayana
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The addition of vegetables and herbs made it so flavorful and delicious.
Siam Ahmed
[email protected]This baked rice pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.