BAKED RICE PILAF
A bit of curry and lots of veggies make this a great prep-ahead side dish. Add chopped rotisserie chicken for a one-dish meal.
Provided by jules
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil and butter in a skillet over medium-high heat. Cook celery, sweet onion, and garlic until the onion is translucent, about 5 minutes.
- Combine rice, green onions, raisins, curry powder, salt, saffron, and cayenne pepper in a 9x13-inch baking pan; stir well. Stir in the celery mixture and chicken stock. Cover pan tightly with aluminum foil.
- Bake in the preheated oven until rice is tender, about 35 minutes. Let stand for 5 minutes; fluff with a fork.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 51.3 g, Cholesterol 7.9 mg, Fat 6.9 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 590.9 mg, Sugar 7.3 g
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bro chka
[email protected]This rice pilaf is the perfect comfort food. It's warm and flavorful and it always makes me feel better.
MUHAMMAD IMRAN Muhammad Imran
[email protected]I love that this rice pilaf is made with basmati rice. It gives it a really nice flavor.
Naima Dahir
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
Niesha Briscoe
[email protected]I was skeptical about this rice pilaf recipe but I was pleasantly surprised. It's really good!
Nazma Khatun
[email protected]I'm not a big fan of rice pilaf but this recipe changed my mind. It's so delicious and flavorful.
SHAHZAIB MAJEED
[email protected]This rice pilaf is a family favorite. We make it all the time and it's always a hit.
Waqar Khoso
[email protected]I've tried many different rice pilaf recipes but this one is by far the best. It's so flavorful and the rice is always cooked perfectly.
Aryan Ansari
[email protected]This rice pilaf is the perfect side dish for any meal. It's flavorful and goes well with a variety of dishes.
jordyn goddard
[email protected]I love how easy this rice pilaf is to make. I can throw it together in a few minutes and it's always delicious.
Santana
[email protected]I made this rice pilaf exactly as the recipe said and it turned out great! The rice was fluffy and the flavors were perfect.
rajaahtasham
[email protected]I found this rice pilaf to be a bit dry. I think I would add more liquid next time.
Ehab Moneir
[email protected]This rice pilaf was a bit bland for my taste.
Danielle Smith
[email protected]I've made this rice pilaf several times and it's always delicious. I love that I can use different types of rice and vegetables.
Eunice Wesonga
[email protected]This is my new go-to rice pilaf recipe. It's so easy to make and always turns out perfect.
Juliana Fordjour
[email protected]I made this rice pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
charles Maluleke
[email protected]This baked rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.