BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
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Annaliese Erickson
[email protected]This rice pudding was amazing! It was creamy, flavorful, and the perfect dessert to end a meal.
Af Kab
[email protected]This rice pudding was a bit too thick for my taste. I think I'll add more milk next time.
Mr Robiul
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. The rice pudding turned out perfect!
Muhumuza Frank
[email protected]This rice pudding was easy to make and turned out delicious. I used almond milk instead of cow's milk and it worked out great.
AHASAN TAMIM
[email protected]I'm not a big fan of rice pudding, but this recipe was actually pretty good. It was creamy and had a nice flavor.
Nonjabulo Khensani
[email protected]This rice pudding is the best I've ever had! It's so creamy and flavorful. I love the addition of the raisins and cinnamon.
Kuko Muko
[email protected]This recipe was a disaster! The rice pudding was runny and tasteless. I don't know what I did wrong.
Md morning
[email protected]The rice pudding was a bit bland. I think I'll add some more spices next time.
Romjan Ahmed
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Me Fo had
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice, and it's also a delicious and comforting dessert.
osamezu darlington
[email protected]This rice pudding was easy to make and turned out delicious. I used brown rice instead of white rice and it worked out great. I also added some chopped nuts for extra crunch.
Samantha Chenesai
[email protected]I followed the recipe exactly and the rice pudding turned out perfect. It was creamy, flavorful, and had the perfect amount of sweetness. My family loved it!
Nahar
[email protected]This was a great recipe! The rice pudding was creamy and flavorful, and the raisins added a nice touch of sweetness. I would definitely recommend this recipe to others.
Monnaf islam
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It was so easy to make and turned out so creamy and delicious. I'll definitely be making this again!
Etuatimi Joseph
[email protected]This baked rice pudding was a delightful treat! The texture was creamy and smooth, and the flavors were perfectly balanced. I especially loved the hint of cinnamon and nutmeg.