PEAR CRANBERRY CRUMBLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear Cranberry Crumble image

Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 12

1/2 cup unsweetened apple juice
1/3 cup dried cranberries
1/2 teaspoon vanilla extract
4 firm ripe pears, peeled, cored and cut into 12 slices
3 tablespoons sugar
1/3 cup quick-cooking oats
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons whole wheat flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

  • In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11x7-in. baking dish coated with cooking spray. Sprinkle with sugar. Pour apple juice mixture over pears., In a bowl, combine the oats brown sugar, all-purpose flour, whole wheat flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over pears. Bake, uncovered at 350° for 40-45 minutes or until pears are tender and tipping is golden brown. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate, Fiber 4g fiber), Protein 2g protein.

Elayne
[email protected]

I followed the recipe exactly and my crumble turned out dry.


Talha Kutivai Official
[email protected]

This crumble was a little too sweet for my taste.


Kester Bright
[email protected]

I can't wait to make this crumble again!


Taiba Malik
[email protected]

This crumble is a great way to use up leftover fruit.


Health info
[email protected]

I'm so glad I found this recipe. It's a keeper!


Emma Rivas
[email protected]

This crumble is so versatile. I've made it with different fruits and it's always delicious.


Sangarkhan abbasi
[email protected]

I love the way the pears and cranberries complement each other in this crumble.


Anish Bk
[email protected]

This crumble is the perfect dessert for a cold night.


LEO Gallegos
[email protected]

I'm not a baker, but this crumble was so easy to make. I'm so glad I tried it.


Andrew Rouleau
[email protected]

This crumble was so good, I ate it all in one sitting!


Jillani Jan
[email protected]

I added a little bit of cinnamon to the crumble topping and it was amazing!


Abdi Umer
[email protected]

This was a delicious and easy dessert to make. I will definitely be making it again.


Josh Croft
[email protected]

I'm not a huge fan of cranberries, but I really enjoyed this crumble. The pears and the crumble topping were so good.


Alicia rico
[email protected]

This crumble was a hit at my Thanksgiving dinner. Everyone loved it!


Nabagereka Shanie tarah
[email protected]

I love the combination of pears and cranberries in this crumble. It's a perfect fall dessert.


Adnan Shuvo
[email protected]

This was so easy to make and it turned out so delicious! The crumble topping was the perfect combination of sweet and crunchy.


Dhicis Sharafleh (‫عمران‬‎)
[email protected]

I substituted cranberries with dried sour cherries and it was fantastic!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #easy     #potluck     #fall     #low-fat     #winter     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-calorie     #healthy-2     #low-in-something     #berries     #pears     #to-go     #4-hours-or-less