BAKED RICE WITH CHORIZO AND CLAMS
This dish can also be made with sausage and broccoli rabe. Both variations have the same base. See the Chef's Note below for instructions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Swirl in oil. Cook chorizo, stirring often, until edges are browned, about 2 minutes. Stir in onion and garlic. Cook until translucent, about 3 minutes.
- Stir in rice to coat, then wine. Bring to a boil. Cook until skillet is almost dry. Add stock and water. Bring to a boil.
- Transfer skillet to oven. Bake for 10 minutes. Add clams. Bake until clams open and rice absorbs all the liquid, about 10 minutes. Let stand, covered, for 10 minutes before serving.
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Abdul Razzaq Shaikh
a-shaikh@hotmail.comThis baked rice dish is a great way to use up leftover rice. It's also a great way to get your kids to eat seafood. The chorizo and clams add a nice flavor to the rice and the cheese makes it gooey and delicious. I highly recommend this recipe.
Asif Jiskani
jiskania46@yahoo.comI'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The clams were cooked perfectly and they didn't have a fishy taste at all. The chorizo and rice were also very flavorful. I will definitely be making this ag
Bernard Odhiambo
o_bernard71@yahoo.comThis baked rice dish is a great way to use up leftover rice. It's also a great way to get your kids to eat seafood. The chorizo and clams add a nice flavor to the rice and the cheese makes it gooey and delicious. I highly recommend this recipe.
Nishan Lama
l.nishan72@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. The rice is always cooked perfectly and the chorizo and clams are always tender and flavorful. I highly recommend this recipe.
Lokesh saud
l.saud60@aol.comThis baked rice dish is a great way to use up leftover rice. It's also a great way to get your kids to eat seafood. The chorizo and clams add a nice flavor to the rice and the cheese makes it gooey and delicious. I highly recommend this recipe.
Md Nafis
md-nafis28@yahoo.comI'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The clams were cooked perfectly and they didn't have a fishy taste at all. The chorizo and rice were also very flavorful. I will definitely be making this ag
Justin Zika
justin-z12@yahoo.comThis recipe is a winner! The rice was cooked perfectly and the chorizo and clams were cooked to perfection. The flavors were amazing and the dish was a hit with my family and friends. I will definitely be making this again.
Kobu Lynn
kobu@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the chorizo and clams were cooked to perfection. I will definitely be making this again for future gatheri
sarah barnett
s_barnett38@yahoo.comThis baked rice dish is a great way to use up leftover rice. It's also a great way to get your kids to eat seafood. The chorizo and clams add a nice flavor to the rice and the cheese makes it gooey and delicious. I highly recommend this recipe.
Urmila Kumari das
k50@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. The rice is always cooked perfectly and the chorizo and clams are always tender and flavorful. I highly recommend this recipe.
Javed Baloch
javed@hotmail.frThis baked rice dish is so easy to make and it's always a crowd-pleaser. The rice is cooked to perfection and the chorizo and clams add a nice depth of flavor. I always get compliments when I make this dish.
Willie Holmes
willie_h94@hotmail.comI've made this recipe several times and it's always a hit! The flavors are amazing and the rice is always cooked perfectly. I love that I can use different types of seafood in this dish, depending on what I have on hand. It's a great way to use up le
Ariyan Ahmed Parvaz
ariyan.a6@hotmail.comThis recipe is a keeper! The rice was fluffy and flavorful, and the chorizo and clams were cooked to perfection. I served this with a side of roasted vegetables and it was a perfect meal. I can't wait to make this again.
Khan Online
online-k83@hotmail.comI'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The clams were cooked perfectly and they didn't have a fishy taste at all. The chorizo and rice were also very flavorful. I will definitely be making this ag
Mudassir king
m_k@hotmail.co.ukThis baked rice dish is a must-try! The flavors are incredible and the rice is cooked to perfection. I especially loved the combination of chorizo and clams, which added a nice smoky and briny flavor. I will definitely be making this again soon.
Nicholas Orestano
nicholas-o10@aol.comI made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the chorizo and clams were cooked to perfection. I will definitely be making this again for future gatherings.
Farhan Khanzada
farhan.k51@gmail.comThis recipe was easy to follow and the results were delicious! The rice was fluffy and flavorful, and the chorizo and clams added a nice depth of flavor. I served this with a side of roasted vegetables and it was a perfect meal. Thanks for sharing!
SK SABUL
sk_s@gmail.comI followed the recipe exactly and the dish turned out amazing! The flavors were well-balanced and the rice was cooked perfectly. The chorizo added a nice smoky flavor and the clams were plump and juicy. I will definitely be making this again.
Satin Sadad
s_satin@hotmail.comThis baked rice dish was a delightful surprise! The combination of chorizo, clams, and rice was incredibly flavorful and satisfying. The rice was cooked to perfection, with a slight bite that complemented the tender seafood and savory chorizo. I high